Chief executive cook

2 weeks ago


Singapore MAN LIN F&B PTE. LTD. Full time

Job Description: Responsibilities: Prepare and cook food. Evaluate food products to ensure that quality standards are consistently attained. Ensure good kitchen hygiene and housekeeping duties. Maintain regular cleaning for all kitchen areas and equipment. Implement hygiene policies and examine equipment for cleanliness. Design new recipes, plan menus, and select plate presentations. Review staffing levels to meet service, operational, and financial objectives. Hire and train kitchen staff, such as cooks, food preparation workers, and dishwashers. Perform administrative tasks, take stock of food and equipment supplies, and process purchase orders. Set and monitor performance standards for staff. Obtain feedback on food and service quality, and handle customer problems and complaints. Job Requirements: 5-10 years of experience in the F&B industry. Advanced knowledge of food professional principles and practices. Proficient knowledge of human resources management. Excellent communication skills. Ability to meet deadlines. Available to work on-call, shifts, after hours, over weekends, and on public holidays. #J-18808-Ljbffr


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