Chief Cook

4 weeks ago


Singapore 717 HERITAGE PTE. LTD. Full time
Roles & Responsibilities

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Requirements and skills

  • Proven experience as Indian cuisine cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina

• • High school diploma or equivalent; Diploma from a culinary school will be an advantage


Tell employers what skills you have

Recipes
Forecasting
Ingredients
Food Safety
Cooking
Interpersonal Skills
Workplace Safety
Inventory
Sanitation
Cutting Tools
Compliance
Good Communication Skills
Baking
Budgeting
Directing
Workplace Safety and Health
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