F&B Kitchen Cook

Roles & ResponsibilitiesAt 1855 F&B PTE. LTD., we are seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for cooking dishes according to our high standards of quality and recipes.Food Preparation: Prepare and cook a variety of dishes to meet the needs of our customers.Food Safety: Ensure that all food...

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipes Makes adjustments on...

Roles & ResponsibilitiesAs the Commis Cook, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Be responsible for food preparation, cooking and general duties in kitchen. Maintain high standard of food quality, hygiene and cleanliness in the kitchen. Ensure consistency,...

Roles & ResponsibilitiesF&B - Assistant Outlet Manager(Kitchen Operation)$2700 to $30005 days work50 working hours per weekJob Description Stir fry dishes according to company’s standards Take charge of daily operational matters to ensure smooth flow of operations Manage staff duty roster and assign duties Ensure staff compliance to Company Standard...

Roles & Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at MAN LIN F&B PTE. LTD.The successful candidate will be responsible for leading our kitchen operations, ensuring the highest standards of food quality, and managing a team of culinary professionals.Key Responsibilities:Oversee the preparation and...

Roles & ResponsibilitiesA Chinese ZiChar stall in Yishun is hiring.Job Duties/Scope · Ensure ingredients and cooked food are fresh. · Follow recipes · Prepare, cut food ingredients. · Bake, steam, boil, fry meats, vegetables, fish and other food ingredients · Keep work area clean and safe. · Keep handling utensils, equipment and dishes clean. ·...

About the RoleAt GREENWOOD F & B PTE. LTD., we are seeking an experienced Chef de Partie to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of seafood dishes to the highest standards.Responsibilities:Prepare and cook seafood dishes in accordance with established recipes and...

Roles & Responsibilities Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!-----------------------------------------------------------Responsibilities:- Hands-on involvement in daily operation to understand and execute duties- Undertake management trainings and responsibilities with focus on...

Job Summary JR F&B Concepts PTE. LTD. is seeking a skilled Teppanyaki Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our guests. Your exceptional cooking skills, attention to detail, and ability to work well under pressure will be essential in delivering an exceptional...

Roles & ResponsibilitiesF&B Kitchen Assistant Industry: F&B (Central Kitchen) Remuneration: $2000 - $2500 (Depending on experience) Working Hours: Saturday – Wednesday (8am – 5.30pm) Location: Tai Seng MRT (5 minutes’ walk)Job Responsibilities: Assist in all stages of food preparation, including cutting, cooking, and other necessary steps to...

Roles & ResponsibilitiesJob SCOPE:Assist the ChefBasic culinary skillsWilling to learnBe independent & responsibleEnsure kitchen cleanliness, safety & compliance to food hygieneTeam player that can readily work with the whole teamREQUIREMENTS:Seek stable & positive individualsPossess food hygiene and safety certificationImmediate start work preferredTell...

Job Title: Executive ChefAt MAN LIN F&B PTE. LTD., we are seeking an experienced Executive Chef to lead our culinary team. The successful candidate will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are consistently met.Key Responsibilities:Prepare and cook food to meet our quality...

Roles & ResponsibilitiesJob Description Assist in food preparation Ensure the freshness and quality of food items Maintain cleanliness and the hygiene of the kitchen Understand and complies with the mandatory hygiene standards and requirements Perform any other duties as assigned by the Chef Required knowledge in Chinese cuisine. Able to work night...

Roles & ResponsibilitiesResponsibilities:- Prepare and cook dishes according to recipes and menu, ensuring quality presentation.- Maintain high food hygiene and safety standards in compliance with SFA/NEA regulations.- Monitor ingredient freshness and proper storage; manage inventory and minimize wastage.- Operate kitchen equipment safely and report any...

Roles & ResponsibilitiesA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.Kitchen Manager...

Roles & Responsibilities1. Manage food costing and inventory. 2. Lead, mentor and manage culinary team. 3. Create prepare lists for kitchen crew. 4. Maintain standards for food storage, rotation, quality and appearance. 5. Establish mainteance and cleaning schedules for equipments, storage, and work areas. 6. Set up the kitchen with ...

Roles & ResponsibilitiesWe are a Japanese themed cafe located in the heart of CBD, Raffles Place. Our cafe only operates during office hours, offers competitive salary, staff benefits and easily accessible from any location.Roles and responsibilities. To be responsible for all work related to the kitchen. To prepare food ingredients as accurately as...

Roles & ResponsibilitiesPASSION IS OUR MAIN INGREDIENT!** Attractive Sign-on Bonus**Responsibilities: Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation...

Roles & Responsibilities1. Maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages;2. Perform daily duties as per the safety standards and health standards. Their other duties include3. Be responsibel for ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment...