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Kitchen Cook

1 month ago

Singapore HOTEL GRAND CENTRAL LIMITED Full time
Roles & Responsibilities

Job Requirements:


1. Handling of Hotel Breakfast Operations

2. Handling of staff duty meals

3. Ensuring Cleanliness of Kitchen and food safety


Benefits:


1. Regular working hours (8 hours a day)

2. Insurance

3. AWS

4. Dental

5. Medical Leave

6. Annual Leave

7. Training opportunities

8. Performance Bonus


Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Unloading
Sanitation
Packaging
Team Player
Nutrition
Food Service