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F&B Team Leader
1 month ago
The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
- Ideally with GCE 'O' Level or a diploma in Hospitality or Tourism management.
- Minimum 3 years work experience hotel operations.
- Good problem solving, administrative and interpersonal skills are a must.
Tell employers what skills you have
Guest Service
hotel operations
Analytical thinking
Food Service Operations
efficient
brand standards
Adaptability
Team Leadership
courteous
Food & Beverage
Tourism Management
Corporate Strategy
Food Service
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