F&B Service Team Leader

Job TitleF & B ManagerJob Description & Requirements:1 )F & B MANAGERdirectlly above Raffles Place MRT stationRoles & Responsibilities- cashiering- order goods / purchasing Processing and preparing orders- food preparation- food serving- customer service- maintaining the overall hygiene of the outlet 6 days work week. Day off on sat or Sun.Full-time timing :...

Roles & ResponsibilitiesThe Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times. Ideally with GCE 'O' Level or a diploma in Hospitality or Tourism management. Minimum...

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Description: To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. To undergo management trainings and responsibilities so as to be able to lead and manage both operations and...

Roles & ResponsibilitiesScheduling:Minimum 4-hour shifts available:7 am - 3 pm3 pm - 11 pm10 am - 9 pmWorkdays include Mondays to SundaysLocations:WoodlandsSembawangCanberraSengkangSerangoonOrchardPosition Summary:The team member warmly welcomes and assists guests, prepares orders, upholds food safety standards, and manages light administrative tasks....

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipes Makes adjustments on...

Roles & Responsibilitiesob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Roles & Responsibilities(1) Experienced in F&B operations for at least 2 years.(2) Independent with initiative.(3) Maintain daily and monthly reports of outlets.(4) Preparation of profit/loss statements.(5) Purchasing of materials if required.(6) Sourcing for clients to rent stalls.(7) Daily operations of outlets.Tell employers what skills you...

Summary of Responsibilities: Provides direction, leads and drive strategic plan initiatives in support of company purpose, mission and values Directs efficient and effective F&B operation activities of the outlets Monitor of F&B Sales and ensure they are maximizing the use of resources to penetrate new accounts and promote outlets for private events Ensures...

F&B Service / Kitchen Crew | Up to $3200 per month | Full Time - East / North / West outlets (FMC) - Non HalalWorking Location:Sembawang OutletPaya lebar OutletNTU OutletWorking Hours:Can choose either 5 days or 6 days work week (Monday to Sun as per rostered)10am to 9pmSalary:Service Crew $2100-$2300 per month (5 days work week include OT)$2400-$ days work...

F&B Service / Kitchen Crew | Up to $3200 per month | Full Time - East / North / West outlets (FMC) - Non HalalWorking Location:Sembawang OutletPaya lebar OutletNTU OutletWorking Hours:Can choose either 5 days or 6 days work week (Monday to Sun as per rostered)10am to 9pmSalary:Service Crew $2100-$2300 per month (5 days work week include OT)$2400-$ days work...

Roles & ResponsibilitiesWorking Hours:Full-time - Opening (Morning-Afternoon) or Closing (Afternoon-Evening) Shift, 8 hours per shift, 6 days per weekKey Tasks:1. Store/Shift Management2. Staff Management/Training3. Food Cost Management4. Food Quality Management5. Store Sales Management6. Overall Customer Service7. Strictly follow and enforce all Food Safety...

The RoleThe Wing Leader leads a few stores within a region, ensuring the company strategies and KPIs are met. Lead and develop store managers and ensure optimum operations to drive business results. Wing Leaders are accountable to ensure all stores in their area meet minimum standards of quality (food and service). They are also responsible for developing...

The RoleThe Wing Leader leads a few stores within a region, ensuring the company strategies and KPIs are met. Lead and develop store managers and ensure optimum operations to drive business results. Wing Leaders are accountable to ensure all stores in their area meet minimum standards of quality (food and service). They are also responsible for developing...

The RoleThe Wing Leader leads a few stores within a region, ensuring the company strategies and KPIs are met. Lead and develop store managers and ensure optimum operations to drive business results. Wing Leaders are accountable to ensure all stores in their area meet minimum standards of quality (food and service). They are also responsible for developing...

The RoleThe Wing Leader leads a few stores within a region, ensuring the company strategies and KPIs are met. Lead and develop store managers and ensure optimum operations to drive business results. Wing Leaders are accountable to ensure all stores in their area meet minimum standards of quality (food and service). They are also responsible for developing...

The RoleThe Wing Leader leads a few stores within a region, ensuring the company strategies and KPIs are met. Lead and develop store managers and ensure optimum operations to drive business results. Wing Leaders are accountable to ensure all stores in their area meet minimum standards of quality (food and service). They are also responsible for developing...

Subway restaurants at Ang Mo Kio & Hougang is NOW HIRING:Position: F&B executive ( Senior Sandwich Artist)Location: Subway Ang Mo Kio & HougangSalary: ⦿$1,990 – $2,000 F&B executive/ Senior Sandwich Artist ( No quota for WP holders)⦿$2,000 - $2,200 & above – Supervisor / AMResponsibilities:To learn all operation duties, responsibilities to run a...

Roles & ResponsibilitiesThe RoleThe Wing Leader leads a few stores within a region, ensuring the company strategies and KPIs are met. This entails leading and developing the store managers and assisting them to operate at a higher level to drive business results. Wing Leaders are accountable for meeting performance targets and having all stores in their area...

Roles & ResponsibilitiesThe RoleThe Wing Leader leads a few stores within a region, ensuring the company strategies and KPIs are met. This entails leading and developing the store managers and assisting them to operate at a higher level to drive business results. Wing Leaders are accountable for meeting performance targets and having all stores in their area...