Lounge Supervisor
2 weeks ago
- Oversee the service of the Bar and maintain overall responsibility for beverage service throughout the Hotel.
- Plan and implement systems to maximize sales and revenue.
- Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring.
- Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation.
- Develop and maintain professional relationships with internal and external customers.
- Ensure the bar area and behind the bar are kept clean and tidy at all times and in accordance to specified standards.
- Ensure all equipment is kept clean and tidy and in good working condition
Requirements:
- At least 2 years of working experience in the related field is required for this position.
- Able to lead and motivate the team.
- Good interpersonal skills.
- Possess Food Hygiene Certificate
Tell employers what skills you have
Product Knowledge
Recipes
Menu Development
Licensing
Bistro
Ingredients
Bartending
Legislation
Interpersonal Skills
Inventory
serving the menu
Wine
Customer Service
beverage menu
Scheduling
Cocktails
Food Service
Hospitality
Alcoholic Beverages
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