Restaurant Outlet Executive

Roles & ResponsibilitiesFOOD OUTLET MANAGERRoles & ResponsibilitiesManage day to day restaurant operation;- Food preparation following food and personal hygienne- Ingredients stock take and ordering- Set achievable Sales targets- Prepare and execute marketing activities- Manage Customer service/complaints- Ensure restaurant's compliance to SOP- Manage...

Roles & ResponsibilitiesJob Responsibilities: Ensure smooth daily operations in the outlets Provide guest with pleasant dining experience Maintain good condition for the outlet's facilities and equipments Ensure food quality and consistency before serving to guests Handle guest complaint or feedback as and when it arisesJob Requirements: GCE "O" Level ...

Job Title: Restaurant Operations ManagerRoles & Responsibilities:As a Restaurant Operations Manager at THE DIM SUM PLACE (CCP) II PTE. LTD., you will oversee the day-to-day leadership and management of an outlet on all aspects of operations. This includes providing a high quality of service and delivering an excellent dining experience to all customers. You...

Roles & ResponsibilitiesThe Assistant Restaurant Manager is responsible for the manpower needs, the operation flow and resolve any issues face in the restaurant outlet.Job Description: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide...

Roles & ResponsibilitiesRestaurant Manager / Assistant Restaurant Manager Job Purpose:To manage outlet operations and ensure profitability and operational efficiency of the outlet.Key Responsibilities:· Ensure daily opening and closing duties in the outlet are properly executed.· Manage, direct and co-ordinate all operation-related activities in a...

Job SummaryThe Restaurant Operations Assistant will provide essential support to the Restaurant Manager in maintaining the smooth operation of our outlets. Key responsibilities include managing staffing-related matters, such as complaints, accidents, and lost items, as well as participating in daily operations to understand and execute duties.Key...

Roles & ResponsibilitiesResponsibilities: Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc Be fully knowledgeable with the restaurant operation and to efficiently manage the operation of all shifts Plan the weekly staff...

Roles & ResponsibilitiesResponsibilities: Oversee the overall productivity and profitability of the outlet. Manage and coordinate daily operations for both Front of House and Heart of House, ensuring effective delegation. Engage in long-term planning to develop initiatives that align with the outlet's goals. Identify potential problems and friction...

Roles & ResponsibilitiesDUTIES & RESPONSIBILITIES· Ensure the smooth running and operations of the outlets· Conduct orientation and training· Motivate and train staff to be efficient and team-players· Provide information for management decision making· Responsible for general operations of all outlets/kiosk· Manage operational manpower· Plan,...

About the RoleWe are seeking a skilled Restaurant Manager to join our dynamic team at JLM FOOD PTE. LTD. This key leadership position plays a critical role in ensuring our restaurant operates smoothly and efficiently every day, maintaining the highest quality of service and fostering a positive environment for both staff and guests.Key...

Job Title: Restaurant SupervisorAbout the Role:The Restaurant Supervisor will be responsible for overseeing the daily operations of our casual dining restaurant and bar, ensuring a high level of customer service and maximizing revenue. This role will also involve supervising and training staff, maintaining inventory, and ensuring compliance with all health...

Job SummaryThe Assistant Outlet Manager is responsible for ensuring the efficiency and smooth operations of the outlet. This includes handling and resolving all operational issues and activities. The ideal candidate will have a hands-on approach and be able to unite staff to ensure compliance with all food and beverage promotions, Company SOP, POS...

Roles & ResponsibilitiesCompany Benefits:· 5 Days work per week/44 hours weekly· Incentive: up to $300/Month (based on sales)· Annual Leave: 14 days/year, Up to 18 days· Child Care Leave: 6 days/y· Birthday Treat: Set meal for 2 pax $150(2 outlet)· Sick Leave:14 days/y· Hospitalisation Leave: 46 days/y· Compassionate Leave :3 days +$150 white...

Roles & ResponsibilitiesJob responsibilities: Fully master all service and kitchen operations. Building a strong team with company's mission, vision and values in mind. Train and guide all employees in accordance to company's key ideal employee and manager profile. Enhance employee experience while working in the company. Take lead in cultivating good...

Roles & ResponsibilitiesThe Restaurant Manager will be in a position of considerable responsibility and trust. He/she will be responsible for developing the restaurant business together with the Area/Operations Manager, through analysing and forecasting sales, identifying opportunities, and providing feedback on market conditions and customer preferences....

Key ResponsibilitiesAs a talented and experienced outlet manager, you will oversee the daily operations of our Korean restaurant, ensuring high standards of food quality, presentation, and customer service are consistently met.Develop and maintain strong relationships with guests, addressing any feedback or concerns promptly and ensuring satisfaction. Manage...

Roles & Responsibilities Assists the Outlet Manager in preparing annual operating budget in conjunction with Director of F&B. Assists the Outlet Manager to maximize profitability of the restaurant & room service. Ensures that staff completely understand company policies & standards Assists the Outlet Manager in analyzing menus and products of competitive...

Roles & ResponsibilitiesThis position will report to the Restaurant manager/ Head of OperatioExecutive Chef/ Head Chef (Outlet)The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with...

Roles & ResponsibilitiesStay & Play Coming Your WayJoin the team at Aloft Singapore Novena by Marriott International!JOB PURPOSE:To sell and maximize revenue for the restaurant and bar through customer sales and relationships, upselling, excellent event execution, and effective management of groups. Support and liaise, meet with clients, and arrange for...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....