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Restaurant Cook

2 months ago

Singapore I-PASTA PTE. LTD. Full time
Roles & Responsibilities

Position: Cook

Basic Salary: $2200 - $3000

Working Location: Changi – Plaza 8

Working Hours: Monday to Friday, based on roster, 7am – 4pm or 11am – 8pm

Meal Provided


About Us: We are a vibrant and dynamic restaurant specializing in delicious affordable pasta, and a variety of other mouth-watering dishes. Our restaurant is halal-certified, ensuring all our food meets the highest standards. We are dedicated to providing an exceptional dining experience for our customers.


Job Overview: We are seeking enthusiastic and dedicated individuals to join our team as Restaurant Cooks. No prior experience is required as we provide comprehensive training. If you have a passion for cooking and a desire to learn, we would love to hear from you


Key Responsibilities:

  • Prepare and cook a variety of dishes, including pasta, and other menu items according to established recipes and standards.
  • Ensure all food is prepared to meet requirements.
  • Maintain a clean, organized, and safe kitchen environment, housekeeping of restaurant is required.
  • Assist in managing kitchen inventory and ensuring proper storage of food items.
  • Work collaboratively with the kitchen team to ensure timely and efficient service.
  • Adhere to all health and safety regulations, including food handling and sanitation practices.
  • Participate in training programs and actively seek opportunities to learn and improve skills.

Qualifications:

  • No prior cooking experience required; training will be provided.
  • A passion for cooking and willingness to learn.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and a commitment to maintaining high standards.
  • Good communication skills and the ability to work well in a team.



Tell employers what skills you have

Recipes
Excellent Communication Skills
Foot
Strong Attention To Detail
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Good Communication Skills
Cashiering
Customer Service
Cut