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Sushi Chef

2 months ago

Singapore PAN PACIFIC RETAIL MANAGEMENT (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

Build and grow a career with us by joining the DONKI family


Staff benefits (for full-timers):

- Annual Leave starts from 14 days

- Medical and Dental benefits

- Staff discount

- Insurance coverage


Job responsibilities:

• Directly supervises the team to ensure they are in compliance with established store policies and procedures in the sushi and seafood department

• Lead, develop and motivate a team of staff to attain a high level of food quality

• Prepares Japanese food items and sides in accordance to set standards

• Knowledgeable and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures

• Oversee the maintenance of the kitchen, cooking areas, sushi counters, kitchen equipment and food storage areas clean, sanitized and organized


Job requirements:

- At least 1 year of Japanese culinary (Sushi / Sashimi) experiences preferred

- Candidates with more experience may be considered for Fish Cutter (Sashimi)

- Demonstrate ability to work as a team

- Possess a pleasant and outgoing personality

- Positive attitude with a service-oriented mindset, have a strong sense of customer service

- Valid Food & Safety Hygiene Certificate is a bonus


Only shortlisted candidates will be notified. Thank you.


Tell employers what skills you have

Recipes
Forecasting
Ingredients
Able To Multitask
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Inventory
Sanitation
Assembling
Customer Service
Hazard Analysis
Japanese
Workplace Safety and Health