Demi Chef/CDP, Sunday OFF, 5 days
6 hours ago
Join Our Team as a DemiChef/CDP/Junior Sous Chef – JapaneseCuisine
Step into a world of fine dining where tradition meetsmodern artistry. This exceptional Japanese dining venue offers animmersive omakase experience, blending seasonal ingredients withexpertly curated sake pairings. Located in a stunningblack-and-white heritage bungalow near Newton MRT, the ambiance isa testament to refined Japanese craftsmanship and intimatekappo-style dining. With only 11 seats at an L-shaped hinoki woodcounter, it promises a one-of-a-kind culinary journey.
Salary: $2,800 – $3,500 permonth
WorkSchedule: 5-day week, fixed Sundays off
Location: NewtonMRT
WhatWe Offer:
- Fullsponsorship for Food Hygiene Certification (FHC)
- 14 days of annual leave
- Careerprogression opportunities
- Variablebonus
- Comprehensive medicalbenefits
YourRole:
As part of our culinary team, youwill:
- Perfect the preparation of rawfish, sushi rice, and other fine ingredients
- Handle premium seafood and manage inventory like apro
- Ensure food safety, hygiene, and top-tierfood quality
- Restock and monitor ingredientsupplies
What We’reLooking For:
- At least2 years of culinary experience, ideally in Japanese cuisine or ahotel setting
- Familiarity with food safetystandards
- Positive, "can-do"attitude
- Flexibility for splitshifts
Ready to be part ofsomething extraordinary? Join our dynamic team and elevate yourculinary career
EALicense 22C1383
EA PersonnelR22110043
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