Restaurant Supervisor/Service Staff

Restaurant Supervisor Job DescriptionWe are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You...

Job Description :- Coordinating daily management operations- Delivering superior food and beverage service and maximizing customer satisfication- Responding efficiently and accurately to restaurant customer complaints- Organise and supervise shifts- Able to work night shiftRequirements :- Proven work experience or similar role- Proven customer service...

The operation supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.The Service Supervisor is responsible for leading the team on each shift and ensuring that service standards, food hygiene...

Employer's Information:Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.Job Responsibilities:Oversee the restaurant's...

The service staff assist the manger in the outlet's floor operations and ensure that they provide positive customer experience. He/She ensures the smooth running of the restaurant. He/She should also be skilled in recommending and comfortable in serving food , alcoholic and non-alcoholic beverages to restaurant patrons. Administer purchasing and receiving...

Driven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description & RequirementsEnsure the daily...

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.Fico is part of The Lo and Behold Group, a hospitality company known for its ability to...

Job DescriptionJob Responsibilities:Responsible for ensuring a positive guest experienceAbility to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.Fully understands the restaurant's concept other specifics of the CompanyEngage with guests as...

1. JOB DESCRIPTIONJob TitleF&B Server (Full Time)OccupationFOOD SERVICES SERVERJob Description & RequirementsIbis styles Hotel is an International Brand Hotel under Accor hotels. Ideal for anyone who has the ambition to grow within the company and have the opportunity for career stability.Industry experience not necessary, we are willing to...

Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfactionRespond to customers complaints and feedbackPlan duty rosterAssign duties ensuring equity of work.Ensure that staff meet hygiene and discipline standards.Ensure that the service...

Job Description:Oversee entire front of house restaurant operationsEnsure customer satisfaction through promoting excellent serviceRespond to customer complaints tactfully and professionallyMaintain quality control for all food servedConduct weekly roll call to communicate and reinforce company's policyAnalyse staff evaluations and feedback to improve the...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

Roles & ResponsibilitiesWe are currently seeking enthusiastic individuals to join our team at [Company Name] in Singapore. As a member of our team, you will be responsible for various tasks related to food service and kitchen operations. The primary responsibilities include food preparation, basic cooking, cashier duties, ingredient ordering, dishwashing,...

Roles & ResponsibilitiesJob Description & RequirementsJOB RESPONSIBILITY Ensure the daily operations are properly executed and performed – in line to assist Restaurant Management to achieve overall business performance goals. Assist Manager with monthly inventory reporting, planning of staff schedules based on business needs and daily sales record. ...

Job Description & RequirementsYou are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.Take responsibility for the business performance of the restaurantPlan and analyse restaurant sales levels and profitabilityPrepare reports at the end of the shift/weekCreate and...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

SERVICE SUPERVISORRESPOSIBILATYInvolve in the day-to-day operation of the restaurant.Person in charge on the floor in the absent of managers.Report to Outlet Manager on all restaurant matters.Give timely feedback about outlet's performance and staff progress.Assist with the sales target, quality and service performance of the outlet.Assist in sales and...

Ensure the daily service operations in a Japanese fine dining restaurant are properly executed and performedWork with fellow team members to ensure a good and conducive working environmentAssist manager in managing the day to day operations in the restaurant as appointedResponsible for creating a memorable dining experience for guestsAssist the outlet...

To assist the Manager to maximize the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Supervisor will assist the Restaurant managers will take responsibility for the following duties on a regular basis:Ensuring incoming staff complies with company policyTraining staff to follow restaurant proceduresMaintaining safety...

Roles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as ordering stock,...