Restaurant Service Staff

Roles & ResponsibilitiesThe service staff assist the manger in the outlet's floor operations and ensure that they provide positive customer experience. He/She ensures the smooth running of the restaurant. He/She should also be skilled in recommending and comfortable in serving food , alcoholic and non-alcoholic beverages to restaurant patrons.~ Administer...

Roles & Responsibilities Plan staff weekly duty roaster and cleaning duties Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that...

1. JOB DESCRIPTIONJob TitleF&B Server (Full Time)OccupationFOOD SERVICES SERVERJob Description & RequirementsIbis styles Hotel is an International Brand Hotel under Accor hotels. Ideal for anyone who has the ambition to grow within the company and have the opportunity for career stability.Industry experience not necessary, we are willing to...

Plan staff weekly duty roaster and cleaning dutiesCoordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionRegularly review product quality and research new vendorsAppraise staff performance and provide feedback to improve productivityEnsure that the highest standard of quality...

Roles & ResponsibilitiesWe are currently seeking enthusiastic individuals to join our team at [Company Name] in Singapore. As a member of our team, you will be responsible for various tasks related to food service and kitchen operations. The primary responsibilities include food preparation, basic cooking, cashier duties, ingredient ordering, dishwashing,...

Restaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:. Learn and be competent in all Front of House duties according to SOP. Learn and be proficient on product knowledge of all items on the menu. Deliver service level required and uphold standards on speed and accuracy of service. Progressively master the skills to run restaurant...

Full Time Staff- from 44hours, 5.5 work per week- $2800-$3200Part Time Staff- $12-14/hourWork Timing:- Mon- Friday : 11:00 – 23:00 ( with 2 hrs breaks in between) * OT if required- Sat : 16:00 – 23:00- Sunday & PH closedService Roles- Greeting guests politely.- Taking order.- Assist in keeping the restaurant clean, hygienic and tidy always.Kitchen...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of the several restaurant outlets under one...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of several restaurant outlets under one restaurant...

Job Description :- Coordinating daily management operations- Delivering superior food and beverage service and maximizing customer satisfication- Responding efficiently and accurately to restaurant customer complaints- Organise and supervise shifts- Able to work night shiftRequirements :- Proven work experience or similar role- Proven customer service...

Employer's Information:Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.Job Responsibilities:Oversee the restaurant's...

Roles & ResponsibilitiesThe hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. You are also required to assume the role of a waiter/waitress as deemed by the management. For this role, you should have solid organizational and people skills to make sure our guests have a...

Training restaurant new staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.Checking in on dining customers to...

Roles & Responsibilities Training restaurant new staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. ...

Roles & ResponsibilitiesJob Description :- Coordinating daily management operations- Delivering superior food and beverage service and maximizing customer satisfication- Responding efficiently and accurately to restaurant customer complaints- Organise and supervise shifts- Able to work night shiftRequirements :- Proven work experience or similar role- Proven...

Full Time Staff- from 44hours, 5.5 work per week- $2800-$3200Part Time Staff- $12-14/hourWork Timing:- Mon- Friday : 11:00 – 23:00 ( with 2 hrs breaks in between) * OT if required- Sat : 16:00 – 23:00- Sunday & PH closedService Roles- Greeting guests politely.- Taking order.- Assist in keeping the restaurant clean, hygienic and tidy always.Kitchen Roles-...

Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Culinary school graduates may bring out the advantage of a well-planned and well-plated dinner. Restaurant managers will take responsibility for the following duties on a regular basis:Ensuring incoming staff complies with company policyTraining staff to...

Roles & ResponsibilitiesWe are seeking an experienced and dynamic Restaurant Supervisor to oversee the daily operations of an Indian restaurant. The ideal candidate will have a strong background in food safety, inventory management, cost control, staff scheduling, customer service, budgeting, P&L management, food preparation, quality assurance, and team...

Roles & ResponsibilitiesItalian restaurant looking for a floor captain able to supervise the service and oraganize the staff roaster,serving wine and motivate colleagues to improve upselling.Good english speaking and pleasant look.Knowledge in italian food and wine is required.Punctual and willing to work on week endsTell employers what skills you...

Company Name : Unique Foods Partner Pte LtdBusiness : Restaurants ( Indian Vegeterian Restaurant)Position : Restaurant Assistant Manager / Restaurant CashierLocation : SingaporeStatus : SC/SPRSalary : will be decided on experience (Range: $3000 - $4000 per month)Timings : Shift patternOvertime perks : as per company policyRequirements :- Cheerful, energetic...