Restaurant Assistant Manager

Restaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:. Learn and be competent in all Front of House duties according to SOP. Learn and be proficient on product knowledge of all items on the menu. Deliver service level required and uphold standards on speed and accuracy of service. Progressively master the skills to run restaurant...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of the several restaurant outlets under one...

Roles & Responsibilities Plan staff weekly duty roaster and cleaning duties Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of several restaurant outlets under one restaurant...

Plan staff weekly duty roaster and cleaning dutiesCoordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionRegularly review product quality and research new vendorsAppraise staff performance and provide feedback to improve productivityEnsure that the highest standard of quality...

Company Name : Unique Foods Partner Pte LtdBusiness : Restaurants ( Indian Vegeterian Restaurant)Position : Restaurant Assistant Manager / Restaurant CashierLocation : SingaporeStatus : SC/SPRSalary : will be decided on experience (Range: $3000 - $4000 per month)Timings : Shift patternOvertime perks : as per company policyRequirements :- Cheerful, energetic...

Company Name : Unique Foods Partner Pte LtdBusiness : Restaurants ( Indian Vegeterian Restaurant)Position : Restaurant Assistant Manager / Restaurant CashierLocation : SingaporeStatus : SC/SPRSalary : will be decided on experience (Range: $2600 - $3000 per month)Timings : Shift pattern (Ready to work for min. 11 hrs)Overtime perks : as per company...

Main Responsibilities & Duties :- Accountable for the profitability of the restaurant.  To provide training, demonstrating leadership and excellence in host administration and services whiles hosts are scheduled for training at the restaurant.  To assist in identifying student hosts’ training needs to improve on service quality to meet commercial...

Main Responsibilities & Duties :-Accountable for the profitability of the restaurant. To provide training, demonstrating leadership and excellence in host administration and services whiles hosts are scheduled for training at the restaurant. To assist in identifying student hosts' training needs to improve on service quality to meet commercial objectives. To...

Responsibilities:Responsible for smooth and efficient running of the daily operations.Enforcing standards and safeguarding the integrity of the company.Drive sales through operational execution.Responding to feedback and customer complaints.Achieve profitability through exercising cost control.Manage restaurant liability through human resource standards,...

RESPONSIBILITYParticipate in the day-to-day operation of the restaurant.Report directly to outlet Manager on all restaurant matters.Give timely feedback about the outlet's performance and staff progress.Assist with the sales target, quality and service performance of the outlet.Assist in planning for sales and service target including strategies in achieving...

Roles & ResponsibilitiesResponsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive sales through operational execution. Responding to feedback and customer complaints. Achieve profitability through exercising cost control. Manage restaurant liability...

Job ResponsibilitiesAssist the Manager in ensuring the smooth flow and operations of the restaurantAssist in new staff training and orientationAssist the Manager in managing outdoor catering ordersResponsible for quality of service and cleanliness of outletRespond to guests enquiries and feedbackEnsure positive customer service in all areasHandle and respond...

Assist the manager in the overall operations of a Japanese fine dining restaurantResponsible for ensuring operational profitabilityResponsible for overall dining experience of customersResponsible for recruiting, training and developing staffEnsure that food and beverage preparation is in accordance with food safety regulatory guidelinesExperience in a...

Roles & ResponsibilitiesResponsibilities: Assist Outlet Manager on the daily operations of the restaurant, ensuring that all activities comply with established operational standards and procedures. Manage costs to achieve business goals and profitability targets Take charge of bar inventory and beverage orders Ensure that customer needs and expectations...

Responsibilities:Assist Outlet Manager on the daily operations of the restaurant, ensuring that all activities comply with established operational standards and procedures.Manage costs to achieve business goals and profitability targetsTake charge of bar inventory and beverage ordersEnsure that customer needs and expectations are met by providing operational...

Roles & ResponsibilitiesJob Description:· Collaborate with senior management to develop pre-opening strategies and plans.· Oversee the hiring process for operational staff, including interviewing, hiring, and training.· Develop standard operating procedures (SOPs) for various departments, including kitchen, front-of-house, and administration.· Coordinate...

Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety...

Roles & ResponsibilitiesJob Description:- To perform opening and closing duties Perform daily operation tasks Provide excellent customer service at all time and ability to handle feedbacks Managing manpower by conducting recruitment, training and coaching to provide the best customer experience Lead and train team members and supervisors to achieve...

Job Description:. Collaborate with senior management to develop pre-opening strategies and plans.. Oversee the hiring process for operational staff, including interviewing, hiring, and training.. Develop standard operating procedures (SOPs) for various departments, including kitchen, front-of-house, and administration.. Coordinate with vendors and suppliers...