Butcher

1 month ago


Singapore CULINA PTE. LTD. Full time
Roles & Responsibilities

Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants, and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature & Glow Cafe, a flower store Grandiflora in Dempsey as well as a chain of Culina butcheries in Major Supermarkets Island wide.

Our production plant is looking for a butcher who has excellent knife-handling skills that can manage meat cutting /trimming /slicing /mincing of raw meat products, enthusiastic about butchery and ready to contribute to the production team.


Responsibilities:
• Portion cutting, trimming, mincing, making meat patties, processing of meat products through operating meat-cutting machinery.
• Ensure all meat is prepared fresh and is of the highest quality.
• Strictly adhere to standard safe work procedures and specifications, method, and instructions from immediate supervisor/production manager.
• Perform other related duties as assigned or as directed by the supervisor who can assign duties that are logically related to the position.
• Maintain a clean and organised work area, ensure cleanliness of equipment, and tools, adhering to hygiene and safety standards.
• Assist in all meat preparation as instructed and ensure wastage is minimised.
• Collaborate with the team to meet production forecasts and adjust to last min changes if any.


Requirements:
• Experience in butchery and some knowledge of different meat cuts.
• Knowledge of operating meat processing equipment is required, including grinders and slicers.
• Good team player, submissive and punctual in attendance.
• Physically fit to work in a cold room environment for 8 hours, 5.5-day work week.
• Strong to carry load around 20kg of product at times.
• Working hours: 7.30 am to 4.30 pm | Monday to Friday
7.30 am to 11.30 am | Saturday


The salary for this position will be competitive and commensurate with experience. Only shortlisted candidate will be notified for interview.


Tell employers what skills you have

Gourmet
Sampling
Bistro
Food Safety
Restaurants
Cooking
Housekeeping
Sanitation
Physically Fit
Packaging
Team Player
Customer Service
Pricing
Food Processing
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