![ALTERNATIVE SELECTION PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
butcher/Senior Butcher
2 weeks ago
Roles & Responsibilities
The Butcher plays a crucial role in our team, handling various tasks including weighing, wrapping, cutting, and trimming meat in both retail and factory settings.
Key Responsibilities
- Upon receiving goods, inspect and ensure meat quality and temperature
- Adhere to hygiene and safety standards for meat handling and storage
- Operate meat-cutting equipment to prepare meat to specifications
- Maintain cleanliness and functionality of meat processing tools
- Keep work area organized and hygienic
- Record daily production, wastage, and sales
- Handle sales transactions and provide excellent customer service
- Perform any other necessary duties as assigned
Requirements
- Basic English literacy
- Minimum 3 years of experience in the food or butchery industry
- WSQ certification in basic food hygiene
- Ability to work in cold room environments
Skills to Highlight
- Excellent Communication Skills
- Budget Management
- Food Sampling
- Food Safety Compliance
- Cooking Skills
- Inventory Management
- Skillful in Sanitation Practices
- Effective Task Management
- Experience in Packaging
- Customer Service Excellence
- Understanding of Cash Flow
- Knowledge of Pricing Strategies
- Expertise in Meat Cutting
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