Butcher
2 weeks ago
able to sell all products at the store which include meats, wines, cheese and gourmet items.
- Able to
execute basic meat cutting including , deboning, trimming, portioning and slicing. - Able to
learn and use the inventory control system and stock checking of meats upon arrival. - Ability to maintain daily production and temperature records.
- To be able to keep all equipment clean and in good working condition.
- Able to
follow SOPs and production standards of the company. - Able to deal with customer's questions and to reply in a friendly manner to keep customers happy.
- Create effective displays for meat, poultry and seafood and other related merchandise in the gourmet shop.
- There is
opportunity to learn from a master butcher on meats and further knowledge on processing these meats into further delicacies. - Preferably having experience as a butcher or education in meat preparation and knowledge in different varieties of meat.
Good Attitude and
friendly personality .
- Comfortable working with a team and having a positive attitude.
Good interpersonal skills translating to rapport with customers and colleagues.
Requirements:
- Singaporeans and PRs are encouraged to apply.
-
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