F&B Service Crew
1 day ago
Job Descriptions
- Weekly inventory management
- Prepare simple food & drink menu items
- Process customer orders via cashier POS
- Able to recommend drinks/food to customers
- Table duties including service and clearing
- Able to assist in daily operations job, keeping outlet clean and tidy
- Ad hoc duties when needed
Job Requirements
- Prior experience in F&B industry preferred
- Excellent customer service
- Proactive attitude and responsible
Benefits
- Overtime Pay will be provided if work overtime
- Average OT 11.52 per week
Working Hours
- Mon-Fri: 8 am - 6 pm
- Sat-Sun: 9:30 am - 7:30 pm
- 6 day work week, 1 day off
Tell employers what skills you have
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience
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