Culinary Administrator

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our teamAs a Culinary Administrative Assistant , we rely on you to:Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with internal...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our team!As a Culinary Administrative Assistant , we rely on you to: Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with...

About This OpportunityHersing Culinary Pte. Ltd. is a dynamic organization seeking a skilled professional to fill the position of HR cum Admin Executive.Responsibilities:Assist the HR Manager in overseeing the HR Department, managing employee records, and performing daily HR duties.Prepare employee correspondence, such as appointment letters and salary...

About the Role:The ideal candidate will have previous experience in food service, laboratory settings, or related fields. Strong communication skills and attention to detail are essential for success in this position.Key Responsibilities:Prepare the food laboratory for lessons and examinations by arranging equipment, utensils, and ingredients.Conduct daily...

Job DescriptionThe role of the HR cum Admin Executive is to provide administrative support to the HR Department, ensuring seamless operations and maintaining accurate records.Main Responsibilities:Assist the HR Manager in overseeing the HR Department, managing employee records, and performing daily HR duties.Oversee work pass administration, including...

Roles & ResponsibilitiesJob DescriptionReports directly to the Executive Chef and supports his/her administration Serve as the point of contact between departments and various kitchens Enter and retrieve information such as puchasing systems, HR systems etc Operate standard office equipment other than computers. Prepare letters, memos, and other...

We are looking for a highly motivated and organized Agribusiness and Event Services Coordinator to join our team.In this role, you will be responsible for coordinating and organizing educational outreach events for clients in the SE Asian food industry. This includes providing administration support to all departments, such as travel coordination, sourcing...

Roles & ResponsibilitiesThe F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

Roles & ResponsibilitiesThe F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

Roles & ResponsibilitiesPrimary Responsibilities:Manage Peruvian-Chinese cuisine concept fine dining kitchen operation to ensure compliance with food hygiene standards and operating procedures Commit to maintain the established brand and restaurant concept Lead and manage the menu plan, maintain food service inventories, and uphold food service with high...

Job description: Our client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept restaurants across prominent locations. They are seeking for Chef De Cuisines - specialize in Traditional Korean Cuisines.Experience in Korean traditional cuisine.Ability to adapt dishes to suit local tastes.Capable of managing a...

Job description: Our client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept restaurants across prominent locations. They are seeking for Chef De Cuisines - specialize in Traditional Korean Cuisines.Experience in Korean traditional cuisine.Ability to adapt dishes to suit local tastes.Capable of managing a...

As a dynamic and talented Event Coordinator, you will play a vital role in coordinating and organizing educational outreach events for clients in the SE Asian food industry.The successful candidate will be responsible for providing administration support to all departments, including travel coordination. They will also assist with every aspect of event...

Roles & ResponsibilitiesJOB SUMMARY:Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes. He/She supervises kitchen staff, coordinates food preparation, and manages inventory, while also ensuring food safety and cleanliness standards are maintained. In the absence of the...

Roles & ResponsibilitiesApplicants must be able to work independently, be quick-witted, have culinary exprience, be unobtrusive and have a team spirit, must have food safety awareness and work experience in singapore, obey the manager's arrangement, also can manage the team when manager is not around, with innovate ideas and assist our company to creat a...

Roles & ResponsibilitiesApplicants must be able to work independently, be quick-witted, have culinary exprience, be unobtrusive and have a team spirit, must have food safety awareness and work experience in singapore, obey the manager's arrangement, also can manage the team when manager is not around, with innovate ideas and assist our company to creat a...

Roles & ResponsibilitiesJOB SUMMARY:Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes. He/She supervises kitchen staff, coordinates food preparation, and manages inventory, while also ensuring food safety and cleanliness standards are maintained. In the absence of the...

Roles & ResponsibilitiesBenefits:Salary up to 6.5K Mon - Fri 9am - 6pm Near One North MRTResponsibilities:Menu creations - Conduct culinary research, analyze trends and consumer preferences, and develop new recipes. Experiment with ingredients, techniques, and equipment to create innovative food products. Source raw materials, prepare and present...

Roles & ResponsibilitiesROLES AND RESPONSIBILITIES· Prepare and produce high-quality Chinese cuisine daily, ensuring consistency in taste, presentation, and portion control.· Develop and refine recipes to maintain authentic flavors while incorporating creative touches.· Assist with daily administrative tasks, including inventory management, ordering...

Job Summary: We seek an experienced Sous Chef to lead our high energy bar-restaurant's kitchen. The ideal candidate will embody our kitchen culture, be hands-on, and drive excellence. Key responsibilities include: Key Responsibilities: Lead and manage kitchen operations, maintaining high standards. Foster a positive kitchen culture, building rapport and...