Waiter/Captain

3 weeks ago

Singapore RB FOOD GROUP PTE. LTD. Full time
Roles & Responsibilities

Join us at RB Food Group, where we offer a dynamic environment where talent thrives, supported by opportunities for growth, competitive compensation, and a commitment to excellence in the excellent service and culinary arts.

What you will be doing?

You may be required to perform the following, but not limited to:

  • Assist the Restaurant Manager on the day-to-day operations
  • Provide excellent customer service
  • Display adequate food and beverage knowledge towards in house menu
  • Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences
  • Monitor inventory levels and order supplies as needed to ensure adequate stock levels
  • Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback
  • Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner
  • Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures
  • Collaborate with management to develop and implement strategies to improve restaurant performance and profitability
  • Knowledge about alcoholic beverages and wine services is preferred
  • On Job Training will be provided
  • Perform other duties as assigned by management

What are we looking for?

  • Proven work experience as a Waiter/Waitress/Captain or similar role
  • Fantastic communication skills and the ability to work as part of a team
  • Takes pride in creation and has attention to detail
  • Always looking for ways to get things done and do things better
  • Passionate about the cuisine and offer inputs to create a better experience
  • Flexible to adapt to shift requirements for special events and/or outlet requirements
  • Ability to lead and be a teamplayer
  • Excellent communication and interpersonal skills
  • Strong problem-solving and decision-making skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Flexibility to work on weekends, holidays, and evenings
  • Previous experience in the restaurant industry
  • Knowledge of food safety regulations and standards
  • Proficiency in computer systems and software such as POS systems and Microsoft Office
  • Ability to maintain a high level of professionalism and customer service

What you will get?

  • Staff meals
  • Late night transport
  • A positive work environment
  • A company that is passionate about our food and people
  • The opportunity to develop and grow with the brand

Tell employers what skills you have

Food Safety
Customer Experience
Interpersonal Skills
Inventory
Sanitation
Attention to Detail
Wine
Cashiering
Communication Skills
Customer Satisfaction
Customer Service
Service Excellence
Food Service
Hospitality

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