F&B Restaurant Manager

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant...

Roles & ResponsibilitiesRESTAURANT & SALES MARKETING MANAGERSenior Manager, RestaurantJob Description & RequirementsAble to work in a fast paced environmentAssist in overseeing day-to-day operations.Handle and solve issues or complaints in a professional manner.Ensure customer satisfaction.Need to conduct checks to ensure that enough products are on hand to...

Roles & Responsibilities-Assist in managing daily restaurant operations, including opening and closing procedures.-Ensure smooth service during peak hours and proactively address operational challenges.-Monitor food quality, presentation, and hygiene standards to maintain high service excellence.-Handle customer inquiries, complaints, and feedback in a...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesAs the Asst Restaurant Manager, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:Assisting the Restaurant Manager in overseeing of the service of the Restaurant. Greet and coordinate the seating of guests, assign guests to tables suitable to the size...

Roles & ResponsibilitiesAre you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we'd love to meet youBistecca Tuscan Steakhouse - proudly named one of the World's 101 Best Steak Restaurants - is on the hunt for a dedicated and charismatic F&B Service Captain to join our team, where passion meets creativity, and every day is a...

Roles & ResponsibilitiesBenefitsIncentive scheme 4%-12% monthly based on sales targetJob DescriptionSupporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard ...

Roles & ResponsibilitiesSalary UP$3000 + Incentive Variable Bonus + Meal Provided Working days: 5.5 Days Working Location: Jurong East Excellent Welfare & BenefitsJob ScopeAssisting the Restaurant Manager in overseeing of the service of the Restaurant. In-charging the restaurant when Restaurant Manager is not around. Greeting and coordinating the...

Roles & ResponsibilitiesWhat we can offerIncentive scheme 4%, 8%, 12% monthly based on sales target (applicable after 3 months confirmation)Job DescriptionKey Responsibilities:Greeting guests as they arrive at the restaurant and seating them at their table Managing the restaurant's reservation system and taking phone calls to book tables Ensuring that the...

Roles & ResponsibilitiesAs the Service Supervisor, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:Greet and coordinate the seating of guests. Recognize the regular guests and highlight to the Restaurant Manager about the particular Guests' preferences. Ensure guests'...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesWhat we can offerIncentive scheme 4%, 8%, 12% monthly based on sales target (applicable after 3 months confirmation)Job DescriptionKey Responsibilities:Greeting guests as they arrive at the restaurant and seating them at their table Managing the restaurant's reservation system and taking phone calls to book tables Ensuring that the...

Roles & ResponsibilitiesWorking place: KatongAs the manager, you will be responsible to oversee and optimize all aspects of our F&B operations -ensuring the delivery of customer experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenueby consistently...

Roles & ResponsibilitiesSirket F&B is also a Turkish restaurant. Here we are looking for a chef who knows how to cook Turkish dishes.The criteria sought are:*Being fluent in Turkish and English,*Knowing how to make doner kebab and other Turkish dishes on the menu,*Having worked in a Turkish restaurant before,*Being willing to work in a fast and paced...

Roles & ResponsibilitiesSirket F&B is also a Turkish restaurant. Here we are looking for a chef who knows how to cook Turkish dishes.The criteria sought are:*Being fluent in Turkish and English,*Knowing how to make doner kebab and other Turkish dishes on the menu,*Having worked in a Turkish restaurant before,*Being willing to work in a fast and paced...

Roles & ResponsibilitiesMinimum 5 years experience in Thai and Chinese restuarant work and 10 years in kitchen. Able to travel multiple locations.- restuarant management- kitchen management- procurement management- finance management- human resourcement and manpower management- training and development of new hires- marketing and advertisingTell employers...