Restaurant Supervisor

Roles & ResponsibilitiesWe are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also...

Roles & ResponsibilitiesWe are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also...

Roles & ResponsibilitiesAssist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request professionally and promptly Perform daily operation tasks such as taking orders and serving food &...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Roles & Responsibilities Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request professionally and promptly Perform daily operation tasks such as taking orders and serving food &...

Roles & ResponsibilitiesBlack Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in SingaporeROLE:The Supervisor has a passion for hospitality and is committed to delivering memorable guest experiences and world-class service. They demonstrate a high level of responsibility and pride in their work. The Supervisor has a strong...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.Job DescriptionSupport Restaurant Manager / Assistant Manager in administering all facets of service operations. Fully understand the...

Roles & ResponsibilitiesRestaurant Supervisor / Assistant Supervisor Job Benefit Industry/ Organization Type: F&BPosition Title: Restaurant Supervisor / Assistant SupervisorWorking Location: SentosaWorking Hours: 6 days week (Able to work on...

Roles & ResponsibilitiesRestaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesBenefitsIncentive scheme 4%, 8%, 12% monthly based on sales targetJob DescriptionKey Responsibilities:Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to...

Roles & ResponsibilitiesBenefitsIncentive scheme 4%, 8%, 12% monthly based on sales targetKey Responsibilities:Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest...

Roles & ResponsibilitiesAbout the roleWe are seeking an exceptional Restaurant Assistant Manager to join our dynamic team at Bunga Telang Restaurant Pte Ltd in the Orchard Central Region. As a fulltime Restaurant Assistant Manager, you will play a crucial role in driving the success and growth of our acclaimed restaurant. Reporting to the Restaurant Manager,...

Roles & ResponsibilitiesWe're looking for a Restaurant Supervisor who knows what it takes to keep a restaurant running smoothly. It's about leading a team, handling the unexpected, and making sure every service is sharp and efficient. If you're organized, quick on your feet, and passionate about good food and great service, we want you.What You'll DoRun...

Roles & ResponsibilitiesBenefitsIncentive scheme 4%, 8%, 12% monthly based on sales targetJob DescriptionWe seek a motivated and experienced Supervisor to join our team at Greenwood Fish Market, a leading seafood restaurant in Quayside Isle, Sentosa. As a Supervisor, you will ensure that our guests receive outstanding service and have a memorable dining...

Roles & ResponsibilitiesWe’re looking for a Restaurant Supervisor who knows what it takes to keep a restaurant running smoothly. It’s about leading a team, handling the unexpected, and making sure every service is sharp and efficient. If you’re organized, quick on your feet, and passionate about good food and great service, we want you.What You’ll Do...

Roles & ResponsibilitiesWe are looking for a passionate Restaurant Supervisor to join and grow with our passionate team at Seroja .We offer a fixed 2 days off on every Sunday & Monday , health insurance , salary after qualification and daily family meal.All Candidates should be experienced , passionate and have a strong desire to work in the food industry...

Roles & ResponsibilitiesJob Summary:The Restaurant Manager/Supervisor is responsible for overseeing daily restaurant operations, ensuring excellent customer service, maintaining high food quality standards, and managing staff performance. They also handle inventory management, staff training, and financial reporting to ensure profitability and smooth...

Job Title: Restaurant SupervisorIndustry: Food & Beverage / Catering / RestaurantAbout Company: A Japanese fine dining restaurant with a rich history and exceptional reputation. The owner, with over 20 years of experience in Kyoto, Tokyo, and Singapore, brings unparalleled expertise to his eponymous 12-seater Sushi Kappo Restaurant.Job Description: Create...