Restaurant Floor Supervisor
4 days ago
Industry: Food & Beverage / Catering / Restaurant
About Company:
A Japanese fine dining restaurant with a rich history and exceptional reputation. The owner, with over 20 years of experience in Kyoto, Tokyo, and Singapore, brings unparalleled expertise to his eponymous 12-seater Sushi Kappo Restaurant.
Job Description:
- Create staff schedules to ensure optimal staffing levels.
- Monitor stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
- Ensure adherence to and enforcement of health, safety, and sanitation standards among employees.
- Report on financial performance, inventory, and personnel matters effectively.
- Develop and implement effective scheduling strategies to meet business demands.
- Maintain accurate inventory records and order supplies as needed.
- Provide exceptional customer service and resolve any issues promptly.
- Uphold the highest standards of hygiene and sanitation in the workplace.
- Analyze and report on key performance indicators (KPIs) regularly.
Requirements:
- At least 1 year of working experience in a Japanese restaurant environment.
- Previous experience in high-end restaurants or serving discerning clients is highly valued.
- Able to work flexible hours, including weekends and public holidays.
- Excellent interpersonal, communication, and leadership skills.
- Proven ability to prioritize tasks, delegate responsibilities, and manage teams effectively.
- Competitive basic salary and meal allowances ($10/day).
- Working hours: 10:30am - 3:30pm, 5pm - 11pm, closed on Sundays and Mondays.
- Annual leave: 14 days, increasing by one day each year.
- Birthday leave: one day off.
- Comprehensive medical coverage.
- Claimable transportation costs for late-night work shifts.
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