Kitchen Coordinator
1 day ago
- Ensure efficient management of food supply at the center while maintaining a safe and sanitary kitchen environment in accordance with quality standards.
Requirements
- At least 1 years of working experience in food preparation or kitchen management.
- Knowledge of food safety regulations and procedures.
- Ability to work well in a team and communicate effectively.
If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com
Please note that only shortlisted candidates will be notified.
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EA Licence: 19C9701
Reg No. R21100996
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quality standards
Ingredients
Quality Control
Food Safety
Kitchen
Cooking
Food Safety Analysis
Sanitation
Food Preparation
Food Safety Management
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Food Service
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Kitchen Management
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