Cold Kitchen Specialist
23 hours ago
We're seeking a skilled Cold Kitchen Chef to join our team at Grain. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality cold dishes, salads, and hors d'oeuvres that exceed our customers' expectations.
Key Responsibilities:- Prepare and present cold dishes, salads, and hors d'oeuvres according to our recipes and standards.
- Ensure all food items are prepared and stored in accordance with food safety regulations and company standards.
- Maintain a clean and organized work area at all times.
- Work closely with other chefs and kitchen staff to ensure efficient and timely service.
- Coordinate with sales representatives and clients to ensure their specific needs and requests are met.
- Assist with menu planning and development as required.
- Train and mentor junior kitchen staff as required.
- Monitor inventory levels and place orders for supplies as needed.
- Experience in basic pastry and a keen sense of aesthetics.
- Love for sweets and desserts will be a bonus
- Knowledge of various pastry techniques such as meringue making, dealing with chocolate, etc.
- Ability to follow all hygiene procedures.
- Ability to work in a team.
- Good communication skills. Training can be taught in English or Mandarin.
- Great physical condition and stamina.
- High school diploma or equivalent; diploma from a culinary school will be an advantage.
- Work with a fast-growing, lean, and mean team to make real-world impact.
- Have a lot of ownership and drive your own results and progression.
- Smart people who sweat the details and push for the highest standards.
- Training and in-house opportunities to help you grow.
- Other benefits include a competitive compensation package and birthday leave.
To apply, please submit your application with the following information:
- Tell us about a time you had to work on a highly challenging task. How did you overcome it?
- What motivates you?
- What's your favorite food and where do you get it? Why?
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