Cold Kitchen Specialist

23 hours ago


Singapur, Singapore Grain Full time
Cold Kitchen Chef Job Description

We're seeking a skilled Cold Kitchen Chef to join our team at Grain. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality cold dishes, salads, and hors d'oeuvres that exceed our customers' expectations.

Key Responsibilities:
  • Prepare and present cold dishes, salads, and hors d'oeuvres according to our recipes and standards.
  • Ensure all food items are prepared and stored in accordance with food safety regulations and company standards.
  • Maintain a clean and organized work area at all times.
  • Work closely with other chefs and kitchen staff to ensure efficient and timely service.
  • Coordinate with sales representatives and clients to ensure their specific needs and requests are met.
  • Assist with menu planning and development as required.
  • Train and mentor junior kitchen staff as required.
  • Monitor inventory levels and place orders for supplies as needed.
Requirements:
  • Experience in basic pastry and a keen sense of aesthetics.
  • Love for sweets and desserts will be a bonus
  • Knowledge of various pastry techniques such as meringue making, dealing with chocolate, etc.
  • Ability to follow all hygiene procedures.
  • Ability to work in a team.
  • Good communication skills. Training can be taught in English or Mandarin.
  • Great physical condition and stamina.
  • High school diploma or equivalent; diploma from a culinary school will be an advantage.
What We Offer:
  • Work with a fast-growing, lean, and mean team to make real-world impact.
  • Have a lot of ownership and drive your own results and progression.
  • Smart people who sweat the details and push for the highest standards.
  • Training and in-house opportunities to help you grow.
  • Other benefits include a competitive compensation package and birthday leave.

To apply, please submit your application with the following information:

  • Tell us about a time you had to work on a highly challenging task. How did you overcome it?
  • What motivates you?
  • What's your favorite food and where do you get it? Why?


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