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Pastry Chef

2 months ago

Singapore TARTE BY CHERYL KOH Full time

Job Responsibilities

  • Oversee day to day overall kitchen operations
  • Analyse customers' feedback to improve food quality
  • Oversee and ensure compliance hygiene, sanitation and safety standards
  • Lead, train and manage new employees and provide ongoing training for all staff
  • QC and ensure high quality and consistency of all Tartes and cakes
  • Create new seasonal cakes and menus
  • Monitoring and controlling stock levels
  • Maintain food cost margins within given range
  • Efficient manpower planning and rostering

Requirements:

  • At least 5 years of culinary experience with 3 years of supervisory experience. Experience in a cake shop/ pastry setting is a bonus
  • Extensive food knowledge and creativity
  • Experience in maintaining rigorous high quality and safety standards
  • Strong leadership, self-motivated and good people skills
  • Team player with a good learning attitude