Pastry Chef and Baker

1 month ago


Singapore WUNDERFOLKS PTE. LTD. Full time

Job Responsibilities

  • Preparation of preparation of dough, ganache, batter.
  • Type of pastry includes tarts, tiramisu, cookies, croissants and more.
  • Lining and baking of tart shell
  • Production and finishing of daily orders
  • Follow the standard operation procedures and recipes given accordingly to ensure quality and consistency in the final product.
  • Ensuring the cleanliness and tidiness of the kitchen at all time.

Job Requirement

  • Passionate in bread or pastries, experience in pastries will be an added advantages
  • Diploma/ certificate in bakery/pastries related field
  • Minimum 1 year if relevant experience
  • Able to multi task and work in a fast paced and dynamic environments

Job Information

  • 5.5 day work week (Alternate 5 and 6 days week)
  • Bakery or Pastry Team
  • 730am to 430pm
  • AWS and Yearly salary review

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