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Assistant Restaurant Manager

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Job Description:- Master budgeting, cost management, and inventory planning- Handle full operations of the restaurant/outlet sales, profit and people management- Lead and train a team of dedicated service providers- Manage a high-performance team and develop their talent- Plan and execute sales activities- Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations- Supervise store operations, cash control, and shift management- Drive recruitment, training, and marketing campaigns

We are looking for people who have: - Degree in Hospitality/Food/Beverage/Restaurant Service- Possess at least 2 years supervisory work experience - High energy and a strong passion for delighting customers- Positive mindset and a passion in providing excellent guest service- Good team-player, team leader and have the ability to prioritize in a fast-paced environment- Drive and resourcefulness to deliver results- Strong management skills with the ability to lead and motivate a team- Able to work shifts, weekends and public holidays

EA Personnel Name:
Simon LimEA

Personnel No:
R1100124EA
License No: 10C5394