Central Kitchen Chef

*SINGAPOREAN ONLY*Mon-Sat: 8am to 4pmSalary up to $2600 per monthResponsibilities:Cook and prepare a variety of dishes at central kitchenEnsure fast and efficient serviceHandle customer concernsMaintain food quality and presentation standardsAssist chefs in maintaining high food qualityMinimize wastage and ensure kitchen efficiencyRecommend new products to...

*SINGAPOREAN ONLY*Mon-Sat: 8am to 4pmSalary up to $2600 per monthResponsibilities:Cook and prepare a variety of dishes at central kitchenEnsure fast and efficient serviceHandle customer concernsMaintain food quality and presentation standardsAssist chefs in maintaining high food qualityMinimize wastage and ensure kitchen efficiencyRecommend new products to...

Responsibilities (Key Result Areas & Activities)Assisting the Sous Chef in the daily operations of the kitchen.Preparing and cooking food to the highest standards.Ensuring that all food is prepared in a timely and efficient manner.Managing and training kitchen staff, including chefs and cooks, and ensuring that all staff receive the necessary training to...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

The Chef is to report to Assistant Group Chef to assist in the local and overseas expansions, Kitchen Operations,Kitchen Training, QSC, R&D and Central Kitchen. He/she is required to achieve the stipulated monthly sales targets and provide excellent dining experiences.

The Chef is to report to Assistant Group Chef to assist in the local and overseas expansions, Kitchen Operations,Kitchen Training, QSC, R&D and Central Kitchen. He/she is required to achieve the stipulated monthly sales targets and provide excellent dining experiences.

*SINGAPOREANS ONLY*Job Responsibilities:* To ensure that the food and presentation quality is constantly maintained* Assist in preparation of ingredients for Chef* To discuss with the Chef on suitable and new products which maybe of interest to our customers* Ensure food items are prepared according to company standards of quality and consistency* Upkeep of...

Job Title: Kitchen AssistantLocation: Central Working Hours: 10am-4pm / 530pm-1030pm / 11am-7pm (Subjected to changes due to operation needs)Job Type: Part-Time (Long Term)Rate: $13-14 per hourPayment Schedule: Weekly payout (Every Saturday)Attire: Black pants and kitchen shoes (Top provided)Responsibilities:Assist with food preparation under the guidance of...

We Are Hiring!Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark?! We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Kitchen Chef to lead our amazing team to new heights.Our BrandFounded in 2018, Foragers has since been on an onward journey to introduce...

We are Singapore’s only HALAL BAR, YES you read it RIGHT! 100% Muslim-owned!!We currently have an opportunity for kitchen crews to join our team. This is an excellent opportunity for a customer focused individual to join a leading Halal F&B company. You will work in a beautiful setting with a team of cheerful, happy, and efficient professionals! We are...

Job Description:This position is responsible for managing the kitchen operation with the direction of the Kitchen Specialist/Chef on day to day business of the outlet.PrimaryUnderstands the company culture and exemplifies the brand style.Familiar the whole kitchen operation. Able to carry out the role of every kitchen position. Effective reporting and...

Job Responsibilities:• Provide general admin support to Central Kitchen daily operation• Coordinate work with Outlets and Central Kitchen• Use WMS system to perform picking , receiving , and stock take• Keying daily invoice• Maintain proper filing• Stock-takeJob Requirements:• Positive working attitude• PC literate• Independent and able to...

🍣🍵WHY JOIN US🍵 🍣(Work Near MRT!)֎ Vibrant working environment֎ Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit)֎ Receive $1,500 Sign-on Bonus (subject to internal policy)֎ Staff meal provided֎ Within walking distance from MRT֎ Loves Sushi, Embraces Diversity!Responsibilities:- Responsible...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

BBQ Chef at The Good Family BBQLooking for a freelance gig that allows you to work around your schedule, travel around Singapore, and network with a variety of clients? The Good Family BBQ is actively looking for BBQ Chefs to join our team for exciting outdoor corporate and family events. As a BBQ Chef, you will be responsible for preparing a variety of...

Job Title: Kitchen CrewIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2800 - 4000Location: Central, SingaporeAbout Company:Our client is an authentic Sukiyaki and Shabu-Shabu restaurant. They serve two styles of Sukiyaki: Kansai Style Sukiyaki which cooked by sizzling meat in a pot, and modern Kanto Style Beef Pot that made by simmering meat...

Job Title: Kitchen CrewIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2800 - 4000Location: Central, SingaporeAbout Company:Our client is an authentic Sukiyaki and Shabu-Shabu restaurant. They serve two styles of Sukiyaki: Kansai Style Sukiyaki which cooked by sizzling meat in a pot, and modern Kanto Style Beef Pot that made by simmering meat...

We are looking for a responsible Junior Sous Chef  at Bukit Batok to join our expanding team! This role is ideal for someone looking to advance in the culinary field, with responsibilities that include supervising kitchen staff, maintaining inventory, and ensuring compliance with food safety regulations.Job ScopeParticipate in daily culinary activities and...

Job Responsibilities:• Provide general admin support to Central Kitchen daily operation• Coordinate work with Outlets and Central Kitchen• Use WMS system to perform picking , receiving , and stock take• Keying daily invoice• Maintain proper filing• Stock-takeJob Requirements:• Positive working attitude• PC literate• Independent and able to...