Kitchen Chef

Responsibilities (Key Result Areas & Activities)Assisting the Sous Chef in the daily operations of the kitchen.Preparing and cooking food to the highest standards.Ensuring that all food is prepared in a timely and efficient manner.Managing and training kitchen staff, including chefs and cooks, and ensuring that all staff receive the necessary training to...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

*SINGAPOREANS ONLY*Job Responsibilities:To ensure that the food and presentation quality is constantly maintained Assist in preparation of ingredients for Chef To discuss with the Chef on suitable and new products which maybe of interest to our customers Ensure food items are prepared according to company standards of quality and consistency Upkeep of the...

We Are Hiring!Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark?! We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Kitchen Chef to lead our amazing team to new heights.Our BrandFounded in 2018, Foragers has since been on an onward journey to introduce...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

*SINGAPOREAN ONLY*Mon-Sat: 8am to 4pmSalary up to $2600 per monthResponsibilities:Cook and prepare a variety of dishes at central kitchenEnsure fast and efficient serviceHandle customer concernsMaintain food quality and presentation standardsAssist chefs in maintaining high food qualityMinimize wastage and ensure kitchen efficiencyRecommend new products to...

The Chef is to report to Assistant Group Chef to assist in the local and overseas expansions, Kitchen Operations,Kitchen Training, QSC, R&D and Central Kitchen. He/she is required to achieve the stipulated monthly sales targets and provide excellent dining experiences.

The Chef is to report to Assistant Group Chef to assist in the local and overseas expansions, Kitchen Operations,Kitchen Training, QSC, R&D and Central Kitchen. He/she is required to achieve the stipulated monthly sales targets and provide excellent dining experiences.

*SINGAPOREANS ONLY*Job Responsibilities:* To ensure that the food and presentation quality is constantly maintained* Assist in preparation of ingredients for Chef* To discuss with the Chef on suitable and new products which maybe of interest to our customers* Ensure food items are prepared according to company standards of quality and consistency* Upkeep of...

Roles and Responsibilities:The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He plans the menu and liaises with Executive Chef. He controls the budget and ensures the quality of kitchen operations. He ensures that problems that arise are rectified in a positive and professional manner.Job Description:...

Responsibilities Sushi Chef is responsible in Creating a rich sushi menu with various main ingredients and raw fish (e.g., salmon, tuna). Handles a wide range of raw fish and other ingredients, managing food stock and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience...

*SINGAPOREAN ONLY*Mon-Sat: 8am to 4pmSalary up to $2600 per monthResponsibilities:Cook and prepare a variety of dishes at central kitchenEnsure fast and efficient serviceHandle customer concernsMaintain food quality and presentation standardsAssist chefs in maintaining high food qualityMinimize wastage and ensure kitchen efficiencyRecommend new products to...

Job Title: Kitchen AssistantLocation: Central Working Hours: 10am-4pm / 530pm-1030pm / 11am-7pm (Subjected to changes due to operation needs)Job Type: Part-Time (Long Term)Rate: $13-14 per hourPayment Schedule: Weekly payout (Every Saturday)Attire: Black pants and kitchen shoes (Top provided)Responsibilities:Assist with food preparation under the guidance of...

Job Scope:Assist in the preparation of food products in accordance with recipes and standards set by the restaurant.Support the Chef de Partie and other kitchen staff in executing daily tasks efficiently and accurately.Maintain cleanliness and organization of work areas, including storage areas and kitchen equipment.Follow proper food handling and sanitation...

Job Scope: Assist in the preparation of food products in accordance with recipes and standards set by the restaurant. Support the Chef de Partie and other kitchen staff in executing daily tasks efficiently and accurately. Maintain cleanliness and organization of work areas, including storage areas and kitchen equipment. Follow proper food handling and...

Responsibilities:· Assist chefs with food preparation including cutting vegetables, meat, and seafood.· Prepare ingredients and maintain prep areas according to established recipes and procedures.· Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, utensils, and equipment.· Ensure proper storage of food items and...

Job Purpose:A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff and recording inventory.Duties:Develop new menu options based on seasonal...

Responsibilities: Meticulously and promptly prepare kitchen ingredients with precision and accuracy.Provide invaluable assistance to Kitchen Chefs throughout both the preparation and operations phases.Thrive in fast-paced environments, showcasing the ability to work efficiently and effectively.Assist in monitoring inventory levels, ensuring that all...

Responsibilities: Meticulously and promptly prepare kitchen ingredients with precision and accuracy.Provide invaluable assistance to Kitchen Chefs throughout both the preparation and operations phases.Thrive in fast-paced environments, showcasing the ability to work efficiently and effectively.Assist in monitoring inventory levels, ensuring that all...