Head Chef

1 month ago


Singapore CHANG CHENG GROUP PTE. LTD. Full time

Roles and Responsibilities:

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He plans the menu and liaises with Executive Chef. He controls the budget and ensures the quality of kitchen operations. He ensures that problems that arise are rectified in a positive and professional manner.

Job Description:

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff's performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Good knowledge in South Indian Food

Requirements:

Minimum 2 year of work experience as a Indian cuisine

Experience in preparing a variety of dishes for banana leaf concept

Good understanding of food safety practices and hygiene

Excellent team spirit with customer-focused attitude


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