Head Chef
1 month ago
Roles and Responsibilities:
The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He plans the menu and liaises with Executive Chef. He controls the budget and ensures the quality of kitchen operations. He ensures that problems that arise are rectified in a positive and professional manner.
Job Description:
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff's performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Good knowledge in South Indian Food
Requirements:
Minimum 2 year of work experience as a Indian cuisine
Experience in preparing a variety of dishes for banana leaf concept
Good understanding of food safety practices and hygiene
Excellent team spirit with customer-focused attitude
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