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Kitchen In Charge

2 months ago


Singapore Monster Curry Full time

Job Description:

This position is responsible for managing the kitchen operation with the direction of the Kitchen Specialist/Chef on day to day business of the outlet.

Primary

Understands the company culture and exemplifies the brand style.

Familiar the whole kitchen operation. Able to carry out the role of every kitchen position. 

Effective reporting and discussing with the direct report.

Secondary

Oversee general day-to-day management & operational of the restaurant business

Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers

Ensure that all foods are served as fast as possible

Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard

Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take

Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards

Ensure kitchen housekeeping is carry on as scheduled

Understand and support hall operation

Benefits (Full time):

Annual Leave starting from 10 days.

Staff Discount.

Medical and Dental benefit.

Birthday Leave and target incentives.

Attractive salary package and career advancement.

Whatsapp to En Group HR 8xxxxxxx NOW