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assistant restaurant manager

3 months ago

Singapore Seorae Korean Charcoal BBQ Full time

***MANY OTHER LOCATIONS AVAILABLE***PLAZA SINGAPURA | NEX SERANGOON | JEM SHOPPING MALL | TAMPINES MALL | COMPASS ONE | NORTHPOINT CITY |BUGIS JUNCTION | THE WOODLEIGH MALL | VIVO CITY | ION ORCHARD |

  • Responsible for the overall financial & business performance of the restaurant.
  • Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation.
  • Measures external guest's satisfaction and executes plan to improve their satisfaction and increase their loyalty.
  • Effectively schedules work shift according to Floor Positioning Guide (FPG) to meet operations needs and optimize manpower utilization.
  • Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the Organization and the relevant regulatory requirements.
  • Complete all daily paperwork, periodic inventories and statistical reports accurately and on a timely basis. Conduct necessary analysis and take appropriate action for improvement.
  • Responsible for achieving monthly sales target by deploying the store marketing strategies leveraging on correct and updated data.
  • Monitor spending and expense items that are within the restaurant limit in ensuring budgets are met.
  • Recruit, select and retain an optimum number of restaurant staffs, who are enthusiastically dedicated to guest satisfaction.
  • Oversee and review performance appraisals based on defined goals and objectives for all restaurant staffs in a timely manner.
  • Enforce and manages all food safety and sanitation requirement and practices as per company standard and statutory requirements.
  • Perform any other additional responsibilities as assigned by General Manager of Operations.

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