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Singapore HAYOP Full time
New Concept Opening at Amoy StreetA new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Job SummaryThe Captain plays an active role in providing excellent service and amazing dining experiences for all our dining guests.Duties and Responsibilities
  • Assisting the AM/ Restaurant Manager with inventory management, proper planning, and utilization of available resources.
  • Work with AM/ RM to execute on profitability measures through meeting revenue targets and managing costs.
  • Jointly responsible for achieving sales targets, quality expectations, and service performance.
  • Ensure all areas, including the entrance and back areas, are clean, neat, tidy, and smell-free before operations. Service
  • Be able to describe the food items, ingredients, and preparation methods, as well as provide insights and recommendations of beverages.
  • Play an active role in creating exceptional guest experiences throughout the restaurantOthers
  • Any other tasks assigned to you by Assistant Manager/ Outlet Manager.
Requirements
  • Open to Singaporeans, Singapore PR, Long-Term Visit Pass (with valid PLOC)
  • With relevant F&B service experience.
- Confidence, excellent customer service, and hospitality skills- Good communication and interpersonal skills- Leadership Skills- Problem analysis and problem-solvingWorking Hours5 days/ WeekBenefits- Statutory leaves- Outpatient & dental claim- Hospitalisation & Surgical Insurance Coverage- Training Opportunities- Career Advancement