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Chef/ Cook
2 months ago
Responsibilities:
- Responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner.
- Supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are cleaned and maintained on a regular basis.
- Apply food production standards and SOPs related to Safety and Hygiene policies and procedures.
Working Details:
- Saturday-Wednesday
- 8am-530pm
- Up to $3500, depending on experience
You may send your resume to for more information.
Regret to inform that only shortlisted candidates will be contacted by our consultants.
Align Recruitment Pte Ltd (20C0253)
Pan Hong (Reg No. R