Cook/Chef (Based in Tuas)

3 months ago


Singapore WILMAR DISTRIBUTION PTE. LTD. Full time
Roles & Responsibilities

Job responsibilities:


* Assist Sous-Chef work in daily kitchen operation
* Cook meals according to recipe
* Ensure quality and safety of cooked meals
* Supervise team of Catering Assistants
* Responsible for kitchen cleanliness and hygiene



Requirements:


* Min 2 year chef experience
* Hands-on experience cooking SouthAsian, Western and Local cuisines
* WSQ Food Safety Course Level 1, if available
* Able to work in shifts



Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Italian
Food Quality
Arranging
Sanitation
Fine Dining
Pressure
Culinary Skills
Catering
Cut
Hospitality
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