Pantry Supervisor

1 week ago


Singapore COMPASS GROUP (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

Key Responsibilities:

  • Supervising the day-to-day pantry operations to ensure cleanliness, organization, and proper supply levels.
  • Guiding and supporting pantry staff to uphold high service standards.
  • Managing inventory, placing orders, and overseeing deliveries for a well-equipped pantry.
  • Keeping accurate records of stock usage and supplies.
  • Ensuring adherence to food safety and hygiene regulations.
  • Collaborating with other departments to fulfill pantry requirements.
  • Establishing and enforcing pantry policies and procedures.
  • Addressing any pantry-related issues or grievances professionally and promptly.
  • Conducting routine inspections and audits to maintain compliance with standards.
  • Assisting in budgeting and cost management for pantry operations.

Requirements:

  • Physical Strength: Capability to handle physically demanding tasks like lifting and moving supplies.
  • Computer Proficiency: Skilled in basic computer functions and data entry.
  • Desired: Background in culinary arts or experience in the food and beverage sector.
  • Effective leadership and supervisory capabilities.
  • Outstanding organizational and multitasking skills.
  • Excellent communication and interpersonal abilities.
  • Keen attention to detail and a proactive problem-solving approach.
  • Positive demeanor and eagerness for continuous learning.
Highlight Your Skills to Employers

Leadership
Food Safety
Budget Management
Interpersonal Skills
Inventory Management
Supervisory Skills
Data Entry
Regulatory Compliance
Attention to Detail
Inspections and Audits
Cost Control
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