FNB Pantry Assistant

4 weeks ago


Singapore COMPASS GROUP Full time

Job Responsibilities:

· Provide a “best in class” service to all clients

· Maintain and inspect all conference rooms and pantries in good and clean condition at all times

· Ensure all amenities in the conference rooms are well stocked and organized at all times

· Ensure equipment, amenities and conference room facilities with defects are raised as work orders to relevant departments

· Guide clients and visitors to the meeting rooms

· Making drinks for internal and external customer

· Take down beverage orders for meetings and sessions

· Executes catering order set ups, arrange beverage for functions and events as instructed

· Executes conference room set ups

· Serve food and beverage for internal and external customer as requested

· Ensure equipment in pantries and/or kitchen are all in good condition

· Prepare coffee, tea, hot water etc. for all pantry opening and ensure refills are well managed during office hours

· Refill stocks such as milk, sugar, paper cups etc. at all times

· Inspect the refrigerator, maintain clear condition and ensure all out-date items are removed

· Ensure pantries are well stocked

· Washing up and clean pantries before closing procedures or whenever necessary

· Clean microwave and other pantry appliances whenever necessary

· Handle internal poster, memo or any communication materials to pantry equipments as instructed

· Report to supervisor or manager for any user or client feedback

· Assist Hospitality Manager to liaise with outside vendors to carry out equipment maintenance, catering orders and pantry orders

  • Health and Safety Responsibilities:
  • Adhere to Compass Singapore HSE systems and procedures
  • Follow all Emergency Response plans on site
  • Follow procedures for identifying, assessing and controlling hazards and risks

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