Commis

A Commis is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.**What will I be doing?As a Commis, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis will also be...

Exciting Opportunity for Commis Chef / Chef De Partie Join Our Culinary Team TodayAre you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.Position: Commis Chef / Chef De Partie -...

Job Description: Commis Chef will report directly to the Chef de Partie Good Hygiene and Sanitation Knowledge Safe and accurate knife skills Knowledge and experience in a variety of different cooking methods Assist chef de partie in taking responsibility and ownership of designated station, setup, stocking Has positive energy, demonstrates loyalty and builds...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking a skilled and enthusiastic Commis to join our culinary team. As a Commis , you will assist in the preparation of food items across various kitchen sections, ensuring the highest standards of quality and efficiency are...

URGENTLY HIRINGCommis Chef Responsibilities: Accurately measuring meal ingredients for Head Chef. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic food and sauces as directed by Head Chef. Receiving deliveries and verifying that all ordered items have been...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

About Us:Be an integral part of our pre-opening team at PULSII – where French & Italian traditions blend with specially selected Japanese ingredients creating a culinary Masterpiece with perfect balance through wood-fired cuisine, celebrating the best of these diverse, culinary heritages.If you have a burning passion in culinary and are fuelled-up to...

About Us:Be an integral part of our pre-opening team at PULSII – where French & Italian traditions blend with specially selected Japanese ingredients creating a culinary Masterpiece with perfect balance through wood-fired cuisine, celebrating the best of these diverse, culinary heritages.If you have a burning passion in culinary and are fuelled-up to...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a well-known fusion restaurant combining Japanese, Brazilian, and Peruvian influences, is in search of skilled Commis 1 to be part of the pre-opening team.About the JobThe role of a Commis 1 involves supporting the Demi Chef De Partie in preparing food across all kitchen stations, ensuring they are ready for...

Roles & ResponsibilitiesFrench Restaurant in Gemmill lane is looking a commis chef/cook to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate dont need to have experience in European cuisine Training will be provided..2 days off a week, permanent sunday off.Tell employers what...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at workWe are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.If you think you have a passion for baking...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic Commis 1 to join our pre-opening team.Job PurposeThe Commis 1 is responsible to assist the Demi Chef De Partie in preparation of all food products in all kitchen sections and making them...

Roles & ResponsibilitiesAre you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori?If yes, then this is the role you have been waiting for!Sushi Katori is now hiring a Commis Chef to join the team that serves up the finest Edomae...

Roles & ResponsibilitiesAbout Us: We are a vibrant and welcoming cafe known for our great coffee as well as our delicious brunch and mouth-watering main courses. Our menu is crafted with love, featuring both brunch classics as well as healthier options. We are passionate about creating a warm and inviting atmosphere for our customers and are constantly...

Roles & ResponsibilitiesAbout Us: Welcome to our vibrant cafe renowned for its exceptional coffee, delicious brunch, and mouth-watering main courses. Our menu, crafted with care, offers a variety of brunch classics and healthier choices. We strive to create a warm and inviting atmosphere, continuously updating our offerings based on valuable customer...

Roles & ResponsibilitiesAbout The CompanyLiberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.Job SummaryA Commis is responsible for...

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

Roles & ResponsibilitiesCommis Cook- chef de partieFull time$2,000 – $2,500 per monthFood Preparation: Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood. Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes. Prepare...

Industry/ Organization Type: F & B/Catering & Event Position Title:Commis / Cook: Working Location:Woodlands:Working Hours: 6 days Salary Package: Up to $2200 + OT (hours in lieu) + Performance Bonus: Duration: Full Time/ PermanentKey Responsibilities Ensure quality and quantity of items ordered. Ensure proper storage of items ordered and take stock on a...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...