Chinese Chef

We are looking for a Chinese cuisine Chef who specializes in Cantonese roasts and Cantonese Cuisines.Experience in creating menu for a Cantonese / Chinese restaurantExperience in running a team of chefs and cooksEnsuring healthy COGS with selection of ingredients and management of wastage

The hotel is one of the finest in Singapore, their restaurants are well known, catering to the sophisticated Connoisseur of good food.We are looking for an Executive Chef, Chinese Cuisine for their highly regarded Chinese restaurant featuring Cantonese cuisine.Our Chinese Chef must have a background in internationally (and/or locally) acknowledged...

Roles & ResponsibilitiesExecutive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.Participates in the preparation of food items according...

DescriptionThe Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

chef (Chinese Restaurant )OccupationChefJob Description & RequirementsDaily kitchen preparationResponsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. familiar with sichuan cuisine.Meeting food quality expectations of food stages standard.Prepare and cooks according to standard operating...

Job Description: Ensure all areas of the kitchen are clean and sanitised Prepare assigned dishes for serving according to the menu Maintain personal grooming To work with fellow workers effectively and harmoniously Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers Estimate food consumption to schedule...

Benefits of Joining the Chinese Swimming Club AWS + Performance BonusAnnual Leave from 14 days + Birthday Leave & Voucher(s)Staff Welfare and Medical Benefits + Career ProgressionComprehensive Insurance CoveragesHolistic Learning and Development OpportunitiesResponsibilitiesCoordinate kitchen daily activities, events, functions, etc.Assist the Chef in...

Benefits of Joining the Chinese Swimming Club AWS + Performance BonusAnnual Leave from 14 days + Birthday Leave & Voucher(s)Staff Welfare and Medical Benefits + Career ProgressionComprehensive Insurance CoveragesHolistic Learning and Development OpportunitiesResponsibilitiesCoordinate kitchen daily activities, events, functions, etc.Assist the Chef in...

Job Description & RequirementsAssist, direct and guide your team of chefs inproviding a consistently high quality of foodRelentless quality product oriented Chinese chefwhile being in the cutting edge with regards tohigh-end modern Chinese cuisineBe constantly updated with the latest Chinese foodtrends around the worldConstantly search for specialty product...

Roles & Responsibilities招聘中餐厨师我们是一家位于波动巴西的中餐厅，现因业务发展需要，诚聘一名经验丰富的中餐厨师加入我们的团队。职位要求： 至少5年中餐烹饪经验 熟练掌握各种中餐烹饪技艺，包括炒、煮、蒸、煎等 了解食品安全和卫生标准 ...

Roles and ResponsibilitiesResponsibilities: Develop and plan menus and daily specials Create prep lists for the kitchen crew Manage food costing and inventory Maintain standards for food storage, quality and appearance Ensure compliance with applicable health codes and regulations Establish maintenance and cleaning schedules for equipment, storage and work...

Chef Responsibilities: Must have experience with Sichuan or Hunan Cruisine. Ensuring that all food is of excellent quality and served in a timely manner. Flexible adaptability to all roles including dishwashing, disposal of trash etc Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations....

Roles & ResponsibilitiesOur Client is newly opened for its authentic Chinese cuisine, offering our guests an exquisite dining experience. Located in Chinatown, they pride ourselves on using traditional techniques and fresh ingredients to create delectable dishes that honor the rich culinary heritage of China.Job Description:We are seeking a passionate and...

Roles & ResponsibilitiesOur Client is newly opened for its authentic Chinese cuisine, offering our guests an exquisite dining experience. Located in Chinatown, they pride ourselves on using traditional techniques and fresh ingredients to create delectable dishes that honor the rich culinary heritage of China.Job Description:We are seeking a passionate and...

SEEKING EXECUTIVE CHEF FOR A PRIVATE SCHOOL CANTEEN.ABLE TO MANAGE A TEAM OF COOKS AND SOUS CHEFS TO PREPARE FOOD FOR 300 STUDENTS DAILY.ABLE TO MANAGE INVENTORY AND ORDERING AND NAVIGATE 2 KITCHENS. VEGETARIAN AND NON VERGETARIAN.AMONGST CUISINE PREPARED IS INDIAN, WESTERN AND INDO CHINESE. APPLICANT MUST HAVE EXPERIENCE IN THIS CUISINES.WE ARE LOOKING FOR...

We are hiring a chef for Korean Chinese Cuisine. Cook Order ingredients Develop menu and research ingredients in local market Maintain Kitchen's hygiene Manage Kitchen staff's rotation schedule Research market in Korea & overseas

Roles & ResponsibilitiesResponsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard Following kitchen and hygiene set standards ...