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F&B Assistant Manager
2 weeks ago
- Responsible for overseeing the profitability, front-of-house and back-of-house operations of the restaurant outlet
- Collaborate with the team to meet customer needs and food hygiene standards
- Manage food and beverage operations for the entire outlets
- Develop operational budgets and implement continuous improvement strategies
- Suggest actions to reduce customer service gaps and ensure compliance with service, food hygiene, safety, and quality standards
- Demonstrate excellent problem-solving skills and maintain composure under pressure
- Adapt to a flexible schedule, including weekends, evenings, and holidays, and work effectively with a diverse team
- Perform any other duties delegated by management
- Follow workplace safety and health protocols
Qualifications and Education Requirements
- Diploma/Specialist certification in culinary arts
- 5-8 years of experience in relevant roles with Food and Hygiene Certification
- Strong multitasking and time management abilities
- Effective leadership skills to inspire and lead a team
- Reliable and cooperative team player
- Excellent communication and interpersonal abilities
- Outstanding service orientation
- Skilled in problem-solving and maintaining composure in challenging situations
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