F&B Assistant Manager

2 weeks ago


Singapore SINGAPORE RECREATION CLUB Full time
Roles & Responsibilities
  • Responsible for overseeing the profitability, front-of-house and back-of-house operations of the restaurant outlet
  • Collaborate with the team to meet customer needs and food hygiene standards
  • Manage food and beverage operations for the entire outlets
  • Develop operational budgets and implement continuous improvement strategies
  • Suggest actions to reduce customer service gaps and ensure compliance with service, food hygiene, safety, and quality standards
  • Demonstrate excellent problem-solving skills and maintain composure under pressure
  • Adapt to a flexible schedule, including weekends, evenings, and holidays, and work effectively with a diverse team
  • Perform any other duties delegated by management
  • Follow workplace safety and health protocols

Qualifications and Education Requirements
  • Diploma/Specialist certification in culinary arts
  • 5-8 years of experience in relevant roles with Food and Hygiene Certification
Required Skills
  • Strong multitasking and time management abilities
  • Effective leadership skills to inspire and lead a team
  • Reliable and cooperative team player
  • Excellent communication and interpersonal abilities
  • Outstanding service orientation
  • Skilled in problem-solving and maintaining composure in challenging situations

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