assistant f&b operation manager

Job TitleF & B ManagerJob Description & Requirements:1 )F & B MANAGERdirectlly above Raffles Place MRT stationRoles & Responsibilities- cashiering- order goods / purchasing Processing and preparing orders- food preparation- food serving- customer service- maintaining the overall hygiene of the outlet 6 days work week. Day off on sat or Sun.Full-time timing :...

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Description: To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. To undergo management trainings and responsibilities so as to be able to lead and manage both operations and...

Roles & ResponsibilitiesScheduling:Minimum 4-hour shifts available:7 am - 3 pm3 pm - 11 pm10 am - 9 pmWorkdays include Mondays to SundaysLocations:WoodlandsSembawangCanberraSengkangSerangoonOrchardPosition Summary:The team member warmly welcomes and assists guests, prepares orders, upholds food safety standards, and manages light administrative tasks....

Roles & Responsibilitiesob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are...

**Job Description Develop and implement operational strategies to ensure efficient and costeffective operations. Monitor and analyze operational performance metrics to identify areas of improvement. Develop and maintain operational policies, procedures, and standards. Manage and coordinate daily operations, including staffing, scheduling, and resource...

Food and drink preparation experience need.Assist higher management to oversees the operation the coffeeshop.Ensure cleanliness and work safety in food preparation and service areas.Arrange and follow up staff shift management, follows though opening and closing duties.At the end of the shift, delivers all checks and reports.

**We are looking for a F&B Assistant Manager to join our teamAs the F&B Assistant Manager, we rely on you to:Support the daily operation of the restaurant, bar, and café, ensuring a seamless guest experience. Provide highquality service to guests, addressing their needs promptly and professionally. Assist the F&B Manager in overseeing staff, managing...

Roles & ResponsibilitiesBenefits Weekly Sales Incentive Career Progression within the Company Staff Meals ProvidedJob Description Assist daily operations of kitchen / front. Assist in food preparation according to standard operating procedures (SOP) Assist in customer service and service duties. Assist in dishwashing, clearing of tables. Clean...

Responsibilities Assist in training of new employees as well as the continuous training of existing staff Assist manager in overseeing the front of house operations. Assist manager in reservations of the day & event management. Maintain highquality food & service standards. Lead staff to do the same. Respond to customer complaints quickly, inform managers...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

looking for experience floor Manager for food & Beverage.to in-Charge of 4+1 stalls daily operation.DutiesHR staffs mattersdealing with suppliersmarketing and promtion workscustomers feedbackdaily staffs working schedulebasic salary : $5000 to $6500 depending on experience

Roles & ResponsibilitiesIndividual is responsible for managing all F&B operations in our company and for delivering an excellent guest experience. Versatile and able to adapt to a fast paced environment as this position is one of the core operational role.The goal is to maximize sales and revenue through customer satisfaction and employee engagement.Specific...

Roles & ResponsibilitiesJob Description & Requirements- Understanding F&B related operational systems/tools/devices- Maintaining safe workplace and efficient workflow to maximise productivity in outlets- Improve problem solving and communication skills to communicate effectively with internal and external stakeholders- Ensure effective time management to...

Roles & ResponsibilitiesRoles & Responsibilities1. Applicant must at least has1 year or more of stage performing2. Recruit performing artiste and singers when needed3. Participate in all stage performances4. Assist Operation Manager to train & guide the stage crew to improve on their performances5. In charge to schedule and selection of performing artiste...

Roles & ResponsibilitiesJob OverviewThe Management Trainee will undergo comprehensive training to develop the skills and knowledge necessary for assuming a leadership role within the F&B sector. This program is designed to provide hands-on experience and exposure to various facets of F&B operations, including but not limited to, culinary, service, customer...

We are seeking a highly organized and proactive Assistant Manager to join our dynamic team in the company. As an Operational Assistant, you will play a crucial role in supporting our operations manager and ensuring the smooth functioning of our F&B operation. Your administrative skills, attention to detail, and passion for delivering exceptional customer...

Job Responsibilities: Assist Manager to ensure smooth day to day operations. Ensure that the restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced. Work alongside the team to drive continuous improvements to the restaurant to achieve operational excellence. Train and develop team...

Job HighlightsCareer progressionGood benefitsJob Description:Analyze outlet data (daily sales) to set KPI and identify areas for improvement.Implement process improvements across all outlets to enhance effectiveness and efficiencyReducing operational costs and maximizing profitability.Maintain and improve established quality and service standards.Develop...

ob Description & Requirements:~ Conduct basic equipment troubleshooting.~ Cook food products.~ Cultivate productivity and innovative mindset.~ Dispose of waste.~ Follow food and beverage safety and hygiene policies and procedures.~ Follow food production standards and standard operating procedures.~ Follow production schedule.~ Maintain quality control...

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...