F&B Operations Manager

1 month ago


Singapore #6 FRANKEL PTE. LTD. Full time
Roles & Responsibilities

Benefits

  • Weekly Sales Incentive
  • Career Progression within the Company
  • Staff Meals Provided

Job Description

  • Assist daily operations of kitchen / front.
  • Assist in food preparation according to standard operating procedures (SOP)
  • Assist in customer service and service duties.
  • Assist in dishwashing, clearing of tables.
  • Clean kitchen, maintain kitchen orderliness.
  • Assist in general cleanliness and upkeep of café.
  • Ensure consistent and quality F&B for every F&B served
  • Providing highest quality standard in customer service and 5S housekeeping
  • Work as a TEAM (Together Everyone Achieve More)
  • Troubleshoot appliances/equipment at kitchen
  • Ensure strict adherence to food safety, food sanitation and SFA food hygiene practices
  • Perform any other tasks as required by Management
  • Assist and report stock inventory to Senior Chef / Head Chef / Operation Manager

Requirements

  • Preferably 1 year kitchen experience
  • No experience candidates willing to learn from training
  • Willing to work on weekends, public holidays and shifts
  • Disciplined and hardworking

Benefits

  • Weekly Sales Incentive
  • Career Progression within the Company
  • Staff Meals Provided
  • 5 Day Work Week

Tell employers what skills you have

Leadership
Microsoft Office
Microsoft Excel
Food Safety
Housekeeping
Interpersonal Skills
Inventory
5S
Administration
Sanitation
Compliance
Project Management
Communication Skills
Customer Satisfaction
Team Player
Customer Service
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