Assistant Restaurant Manager | Islandwide | Sign-up Bonus $2,000

Roles & ResponsibilitiesJob ScopeAs the Restaurant Manager, it is an important leadership position within our Restaurant Operations team, you’ll be responsible for the daily management of the restaurant whilst leading & developing your team. As a leader, you’ll be looked upon as a calming force when the heat’s on. On any given day you will be leading...

Roles & ResponsibilitiesAssistant Restaurant ManagerJob Scope Responsible for overall efficient and effective management and operation of the restaurant Assist Restaurant Manager on daily restaurant operations Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides Ensure that GYG speed of service...

Roles & ResponsibilitiesJob ScopeOur Cook Crew members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. Every day you’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new...

Roles & ResponsibilitiesJob ScopeOur Kitchen Assistant Crew members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. Every day you’ll have the opportunity to utilise fresh ingredients to produce high standard products...

Roles & ResponsibilitiesJob Description & RequirementsAs the Head Chef, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting the recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which include, COGS, Labor, and Operating Expenses,...

Roles & ResponsibilitiesJob ScopeOur Crew members are the lifeblood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.Experience is...

Roles & ResponsibilitiesJob DescriptionDay-to-Day Operations:Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams to ensure seamless service during peak hours. Monitor...

Roles & ResponsibilitiesThe Assistant Restaurant Manager plays a crucial role in supporting the daily operations of the restaurant, ensuring excellent customer service, and assisting in maintaining a positive, productive work environment. This position requires a hands-on leader who can manage staff, oversee front-of-house and back-of-house operations, and...

Roles & ResponsibilitiesJob TitleRestaurant Assistant ManagerOccupationRESTAURANT MANAGERJob Description & Requirements Meet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty-roster for all staff Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Attend any Food &...

Roles & ResponsibilitiesJob TitleRestaurant Assistant ManagerOccupationRESTAURANT MANAGERJob Description & RequirementsMeet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty-roster for all staff Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Attend any Food &...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.• Assisting...

Roles & ResponsibilitiesWe are seeking a highly motivated and experienced Restaurant Manager to oversee the day-to-day operations of our restaurant. The Restaurant Manager will be responsible for ensuring that guests have a positive dining experience while maintaining the highest standards of service, quality, and cleanliness. The role involves supervising...

Roles & ResponsibilitiesResponsibilities:- Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards- Hires and trains staff- Organizes and oversees the staff schedules- Ensures customer satisfaction, handles and resolves customer complaints- Manages and maintains stock inventory- Reports daily sales and...

Roles & ResponsibilitiesCandidates are responsible for the following duties:Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards Solicit customer feedback to understand the needs and wants of customers Consistently monitor product and labor costs to remain within budget ...

Roles & ResponsibilitiesWe are seeking an experienced and dynamic individual to join our team as a Fast Food Assistant Restaurant Manager. This is an excellent opportunity for a passionate F&B individual to lead and grow with a popular fast-casual dining concept.Location:Islandwide, over 35 restaurant outlets in all areas of Singapore (North, East, West,...

Roles & ResponsibilitiesRetail Assistant roles & responsibilities include: Support the day-to-day business operations of the retail store Greeting customers the moment they enter the store and making them feel welcome Perform cashiering function / Cashiering counter closing Be approachable and be a good listener in discovering customers’ needs ...

Roles & ResponsibilitiesMeet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty-roster for all staff Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Attend any Food & Beverage meetings and briefings as and when required Ensure effective lines of communication are...

Roles & ResponsibilitiesJapanese Restaurant ManagerSalary: $3400 - $3700Working Hours: 5 days/weekLocation: IslandwideResponsibilities: Oversee general day-to-day management & operational of the restaurant business Responsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour cost Enhance the leadership and performance...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...