Restaurant Manager | Islandwide | Sign-up Bonus $2,000

Roles & ResponsibilitiesAssistant Restaurant ManagerJob Scope Responsible for overall efficient and effective management and operation of the restaurant Assist Restaurant Manager on daily restaurant operations Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides Ensure that GYG speed of service...

Roles & ResponsibilitiesJob Scope Responsible for overall efficient and effective management and operation of the restaurant Assist Restaurant Manager on daily restaurant operations Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides Ensure that GYG speed of service standards are consistently...

Roles & ResponsibilitiesJob ScopeOur Cook Crew members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. Every day you’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new...

Roles & ResponsibilitiesJob Description & RequirementsAs the Head Chef, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting the recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which include, COGS, Labor, and Operating Expenses,...

Roles & ResponsibilitiesJob ScopeOur Kitchen Assistant Crew members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. Every day you’ll have the opportunity to utilise fresh ingredients to produce high standard products...

Roles & ResponsibilitiesJob ScopeOur Crew members are the lifeblood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.Experience is...

We are seeking enthusiastic individuals to join our team as Restaurant Crew Members. This is an excellent opportunity for those passionate about the F&B industry, even without prior experience, as comprehensive training will be provided. **Location**: - Islandwide in Singapore **Responsibilities**: - Assist in food preparation and service - Perform...

We are seeking an experienced and dynamic individual to join our team as a Restaurant Manager. This is an excellent opportunity for a passionate F&B professional to lead and grow with a popular fast-casual dining concept. **Location**: - Islandwide, multiple restaurants in all areas of Singapore **Responsibilities**: - Lead day-to-day operations with...

Roles & ResponsibilitiesJob DescriptionDay-to-Day Operations:Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams to ensure seamless service during peak hours. Monitor...

Roles & ResponsibilitiesWe are seeking a highly motivated and experienced Restaurant Manager to oversee the day-to-day operations of our restaurant. The Restaurant Manager will be responsible for ensuring that guests have a positive dining experience while maintaining the highest standards of service, quality, and cleanliness. The role involves supervising...

Roles & ResponsibilitiesJapanese Restaurant ManagerSalary: $3400 - $3700Working Hours: 5 days/weekLocation: IslandwideResponsibilities: Oversee general day-to-day management & operational of the restaurant business Responsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour cost Enhance the leadership and performance...

Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipments. - Build sales and control costs within the budget to meet business results. - Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines. - Recruit, lead and develop people...

Roles & ResponsibilitiesManage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff ...

Roles & ResponsibilitiesJob Description:Carry out daily operations in the service department to maintain and improve service quality and environment cleanliness. Provide excellent service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions from customers. Monitor outlet...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

Roles & ResponsibilitiesThe Assistant Restaurant Manager plays a crucial role in supporting the daily operations of the restaurant, ensuring excellent customer service, and assisting in maintaining a positive, productive work environment. This position requires a hands-on leader who can manage staff, oversee front-of-house and back-of-house operations, and...

Roles & ResponsibilitiesJob TitleRestaurant Assistant ManagerOccupationRESTAURANT MANAGERJob Description & Requirements Meet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty-roster for all staff Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Attend any Food &...

Roles & ResponsibilitiesJob TitleRestaurant Assistant ManagerOccupationRESTAURANT MANAGERJob Description & RequirementsMeet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty-roster for all staff Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Attend any Food &...

Roles & ResponsibilitiesRetail Assistant roles & responsibilities include: Support the day-to-day business operations of the retail store Greeting customers the moment they enter the store and making them feel welcome Perform cashiering function / Cashiering counter closing Be approachable and be a good listener in discovering customers’ needs ...

Roles & ResponsibilitiesResponsibilities:- Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards- Hires and trains staff- Organizes and oversees the staff schedules- Ensures customer satisfaction, handles and resolves customer complaints- Manages and maintains stock inventory- Reports daily sales and...