Japanese Restaurant Manager |Up to $3700|5 Days|Islandwide

Job Title: Assistant Restaurant ManagerIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 3500 - 4500Location: Central, SingaporeAbout Company:A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi...

Job Title: Accounts Executive (ID8226)Location: Macpherson Working Hours: Monday to Friday 9am-6pm Basic Salary: $3200-$3700Job Description: Prepare and execute in Account Receiver, Account Payable, bank reconciliation, and full sets of Account. Arrange payment schedule, updating and follow up on the payment schedule, to submit daily and weekly reports to...

Roles & ResponsibilitiesJob Responsibilities• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to ensure that food quality standards are met company SOP• Ensure kitchen operations, food safety and hygiene standards as set in our SOP• Recruiting & hiring of restaurant...

Roles & ResponsibilitiesJob TitleRestaurant Assistant ManagerOccupationRESTAURANT MANAGERJob Description & Requirements Meet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty-roster for all staff Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Attend any Food &...

Roles & ResponsibilitiesJob TitleRestaurant Assistant ManagerOccupationRESTAURANT MANAGERJob Description & RequirementsMeet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty-roster for all staff Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Attend any Food &...

Roles & Responsibilities· To perform weekly and daily ordering of ingredients for individual sections· Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes· Prepare mise-en-place/ingredients and ensure smooth day-to-day operations· Ensure the highest standard of cleanliness in the kitchen at all...

Roles & Responsibilities· To perform weekly and daily ordering of ingredients for individual sections· Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes· Prepare mise-en-place/ingredients and ensure smooth day-to-day operations· Ensure the highest standard of cleanliness in the kitchen at all...

Roles & ResponsibilitiesMeet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty-roster for all staff Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Attend any Food & Beverage meetings and briefings as and when required Ensure effective lines of communication are...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesRequirement Japanese Restaurant Chef Smoker are not welcomed Required to learn customer service Required to speak, read and write Japanese to communicate Japanese suppliers✌️Required to have an experience more than 5 years in Japanese Restaurant. The person who loves F&B and wants to grow in this industry are welcomed!Job Scope...

Roles & ResponsibilitiesRequirement Japanese Restaurant Chef Smoker are not welcomed Required to learn customer service Required to speak, read and write Japanese to communicate Japanese suppliers✌️Required to have an experience more than 5 years in Japanese Restaurant. The person who loves F&B and wants to grow in this industry are welcomed!Job Scope...

Roles & ResponsibilitiesJob ScopeAs the Restaurant Manager, it is an important leadership position within our Restaurant Operations team, you’ll be responsible for the daily management of the restaurant whilst leading & developing your team. As a leader, you’ll be looked upon as a calming force when the heat’s on. On any given day you will be leading...

Job Title: Restaurant Operations ManagerA key role in the success of our restaurant is the Restaurant Operations Manager. This position oversees the day-to-day activities of the establishment, ensuring seamless customer experiences and efficient operations.Key Responsibilities:Create staff schedules to guarantee adequate staffing levels.Monitor and manage...

Roles & ResponsibilitiesKitchen Assistant Working Location: Islandwide Salary: Up to $2500 (Basic) (Depending on experience) Working Time: 5 days per week including weekends (44hr) Benefits: Shift Allowance Performance AllowanceResponsibilities:Involve in kitchen operations from food preparation to final production.Food preparation will be in accordance...

Job Title: Assistant Restaurant ManagerIndustry: Food & Beverage / Catering / RestaurantSalary: SGD Location: Central, SingaporeAbout Us A Japanese fine dining restaurant with a one-star Michelin restaurant award. Our owner brings over 20 years of exceptional experience from Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant....

Roles & ResponsibilitiesJob description- Cashiering, Assist with Delivery and Takeaway orders, Serving- Assist kitchen crews- Perform other duties as assigned by supervisor- Ensure food hygiene and safety in dining areaJob Requirement- Experience in Japanese restaurant preferred- Min 44 hours / week- 5 days shift work a week- Basic Hygiene Certificate[...

Roles & ResponsibilitiesLocation: Palais Renaissance Orchard, SingaporeCompany: TEMPURA ENSEIOpening Date: March 2025About Us: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...

Roles & ResponsibilitiesLocation: Palais Renaissance Orchard, SingaporeCompany: TEMPURA ENSEIOpening Date: March 2025About Us: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...

**About Us:**A prestigious Japanese fine dining restaurant with a one-star Michelin restaurant award. Our owner, with over 20 years of exceptional experience in Kyoto, Tokyo, and Singapore, brings unparalleled expertise to his eponymous 12-seater Sushi Kappo Restaurant.**Job Overview:**We are seeking an experienced Restaurant Operations Manager to lead our...