Chef 5/8 Offs per month

3 weeks ago


Singapore BACHMANN JAPANESE RESTAURANT PTE LTD Full time
Roles & Responsibilities

Job Responsibilities

• Ensure daily opening and closing duties in the outlet are properly executed

• Supervision of food preparation and food production to ensure that food quality standards are met company SOP

• Ensure kitchen operations, food safety and hygiene standards as set in our SOP

• Recruiting & hiring of restaurant staff

• Responsible for induction training and on the job training of new employees and also newly promoted staff

• Train and demonstrate cooking techniques and proper equipment usage to staff

• Responsible for employee's performance and discipline

• Manage stock levels of food and other related utensils and cutleries

• Manage inventory control ,usage and minimise usage

• Liaise with Central Kitchen and external suppliers for ordering

• Handling the repair & maintenance of restaurant equipment

• Backend duties: stock takes, scheduling etc

Job Requirements

• Minimum GCE N-Level or ITE qualifications

• Minimum 3 years working experience in F&B or relevant experience

• Positive attitude with ability to influence and lead a team

• Possess WSQ Food & Hygiene Certificate

• Good understanding of procedures related to kitchen operation

• Possess passion in Japanese Cuisine

• Able to work in warm, oily and humid environment

• Able to do split shift and work on weekends and public holidays

• Able to multi-task, adapt to fast paced environment and work under pressure

• Uphold excellent food hygiene and kitchen safety practices


Tell employers what skills you have

Recipes
Leadership
Ingredients
Able To Multitask
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Recruiting
Sanitation
Inventory Control
Scheduling
Pastry
Japanese

  • Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time

    Job Responsibilities• Ensure daily opening and closing duties inthe outlet are properly executed• Supervisionof food preparation and food production to ensure foodqualitystandards are met companySOP• Ensure kitchen operations, food safety andhygiene standards as set in our SOP• Recruiting& hiring of restaurant staff• Responsiblefor induction...


  • Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time

    Roles & ResponsibilitiesJob Responsibilities· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting & hiring of restaurant staff·...


  • Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time

    Roles & ResponsibilitiesJob Responsibilities· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting & hiring of restaurant staff·...


  • Singapore JAPAN FOODS BRIDGE PTE. LTD. Full time

    Roles & Responsibilities· Working with Outlet Manager to manage all F&B and day-to-day operations· Learn from Outlet Manager / Chef to acquire information about methods,procedures, and standards required to perform and excel in your training· Serve guests efficiently and cater to special requests of guests· Maintain cleanliness and ensure hygiene...


  • Singapore BACHMANN JAPANESE RESTAURANT PTE LTD Full time

    Roles & ResponsibilitiesJob Duties· Working with Outlet Manager to manage all F&B and day-to-day operations· Learn from Outlet Manager to acquire information about methods,procedures, and standards required to perform and excel in your training· Serve guests efficiently and cater to special requests of guests· Maintain cleanliness and ensure hygiene...


  • Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time

    Roles & ResponsibilitiesJob Responsibilities· Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed· Maintain high productivity, quality, and customer service standards· Respond efficiently and accurately to customer feedback· Recruiting & hiring of restaurant staff· Responsible for induction training and...


  • Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time

    Roles & ResponsibilitiesJob Responsibilities· Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed· Maintain high productivity, quality, and customer service standards· Respond efficiently and accurately to customer feedback· Recruiting & hiring of restaurant staff· Responsible for induction training and...


  • Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time

    Job Responsibilities• To undergo management Training for Front ofHouse (Floor) and Back of House (Kitchen)• Leadand manage a high performance team and developtalents• Attend customer's needs andqueries• Handle and resolve customercomplaints• Provide management andadministrative support• Assist Managerscomplete daily tasks and overseas an...


  • Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time

    Job Title: Management Trainee Job Summary We are seeking a highly motivated and skilled Management Trainee to join our team. The successful candidate will undergo comprehensive training in management skills, leading and managing high-performance teams, and developing talents. Key Responsibilities Lead and manage a high-performing team, developing their...


  • Singapore MIAM MIAM SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesNon Halal Kitchen Cafe.- Must be able to handle pork and alcohol-In Charge of all kitchen station and team, reports to the Sous Chef / Restaurant manager- Provides training to the juniors once you are independant- Physically Fit and able to handle fast pace kitchen environment- Standing air con environment- Good culinary, cutting...

  • Chef

    2 days ago


    Singapore MANGALAAM WEDDINGS SERVICES Full time

    Roles & ResponsibilitiesChef1. Assist Banquet Chef to prepare South and North Indian Food2. Assist Chef to prepare misen place3. Work with Chef to plan and create set meals promotions, catering menu and party pack and/or bento sets4. Assist Chef to prepare spice mix for marinating meats and seafood.5. Manage Tandoor Oven6. Assist Chef to roast spices for...


  • Singapore MIAM MIAM SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesNon Halal Kitchen Cafe.- Must be able to handle pork and alcohol-In Charge of all kitchen station and team, reports to the Sous Chef / Restaurant manager- Provides training to the juniors once you are independant- Physically Fit and able to handle fast pace kitchen environment- Standing air con environment- Good culinary, cutting...

  • Junior Sous Chef

    2 days ago


    Singapore BAKER & COOK PTE. LTD. Full time

    Roles & Responsibilities Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring ** Attractive Sign-on Bonus** Singaporean* | Singapore PR* | PLOC 6 OFF per month No quota available Outlets: Bugis | Café Carrera | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive | Hillcrest...


  • Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time

    • Ensure daily opening and closing duties in the outlet areproperly executed• Overseeing outlet operationsand maintaining its operational smoothness•Maintain high productivity, quality, and customer servicestandards• Respond efficiently and accuratelyto customer feedback• Recruiting & hiringof restaurant staff• Responsible for inductiontraining...

  • commis chef

    2 days ago


    Singapore ALPHA HR PTE. LTD. Full time

    Roles & ResponsibilitiesWe are seeking a detail-oriented and experienced Commis Chef to join our team. The ideal candidate will be assisting our Sous Chef in ensuring kitchen production quality, maintaining food safety standards, and supporting daily kitchen operations. This role requires strong culinary skills, a high degree of accuracy, and the ability to...

  • Commis Chef

    3 weeks ago


    Singapore CHICO LOCO PTE. LTD. Full time

    Roles & ResponsibilitiesChico LocoCommis Chef for Super Loco, up to $3,000/month + Incentives (up to $300-$550/month).Supporting our amazing chefs to deliver our delicious Mexican food. Perfect if you're looking for career progression and working in a fun workplace where your contributions are valued.Who are we?The Super Loco Group operates four Mexican...

  • CHEF

    3 weeks ago


    Singapore EAT BAR PTE. LTD. Full time

    Roles & ResponsibilitiesKitchen chef with or without experience both welcomed !Working hours : 12hours (hiring for new location)Rental reinbursement provided : $2502 off days a monthAble to start work immediate / short notice period preferred.Supervise food productionCommunicate with staff and customersConduct food and Beverage hygiene AuditTraining will be...

  • chef

    3 weeks ago


    Singapore EAT BAR PTE. LTD. Full time

    Roles & ResponsibilitiesKitchen chef with or without experience both welcomed Working hours : 12hours (hiring for new location)Rental reinbursement provided : $2502 off days a monthAble to start work immediate / short notice period preferred.Supervise food productionCommunicate with staff and customersConduct food and Beverage hygiene AuditTraining will be...

  • Chef

    4 weeks ago


    Singapore BLUE LOTUS CONCEPTS INTERNATIONAL PTE. LTD. Full time

    Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...

  • Chef

    3 weeks ago


    Singapore BLUE LOTUS RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...