BAKERY MANAGER

4 weeks ago


Singapore FRESHOFRESH FOOD AND BEVERAGE PTE. LTD. Full time
Roles & Responsibilities

Staff Management: Recruit, train, and supervise bakery staff. Schedule shifts and manage employee performance. Production Oversight: Ensure the preparation and presentation of baked goods meet quality standards. Monitor inventory levels and order supplies as needed.

Customer Service: Provide excellent customer service, address customer inquiries, and handle complaints effectively.

Financial Management: Monitor sales, manage budgets, and assist in setting pricing strategies. Prepare reports on bakery performance.

Sanitation and Safety: Ensure compliance with health and safety regulations. Maintain cleanliness and organization in the bakery.

Menu Development: Collaborate on product development and seasonal menu changes to enhance offerings and attract customers.

Marketing: Assist in promoting bakery products through in-store displays, social media, and community events.


Tell employers what skills you have

Menu Development
Budgets
Ingredients
Social Media
Financial Management
Inventory
Manufacturing Processes
Very Organized
Sanitation
Inventory Management
Bakery
Product Development
Customer Service
Staff Management
Pricing
Training Staff

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