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f&b supervisor
1 month ago
- Assist the Manager in running a smooth, efficient, and productive shift
- Assist the Manager in handling guests queries and feedbacks
- Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience
- Ensures prompt, efficient, friendly and accurate service
- Lead by example and providing timely feedback on areas of opportunities
- Promote good teamwork to achieve set goals/targets
- Ensure adherence of food safety, sanitation and hygiene requirements and practices
- Ensure equipment and stations’ maintenance schedule is executed accordingly
- Delegates and/or perform assigned tasks in an efficient and timely manner
- Follow up and adheres to Company policies and procedures accordingly
- Candidates must be able to work during weekends and public holidays
- Minimum 5 years of expeirence in the F&B industry
- accept overtime
- able to start work at 6pm
Tell employers what skills you have
Microsoft Office
Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Investigation
Sanitation
Compliance
Cashiering
Articulate
Customer Service
Japanese
Hospitality