🤵🤵‍♀️Restaurant Manager

Restaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:. Learn and be competent in all Front of House duties according to SOP. Learn and be proficient on product knowledge of all items on the menu. Deliver service level required and uphold standards on speed and accuracy of service. Progressively master the skills to run restaurant...

Roles & Responsibilities Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfaction Respond to customers complaints and feedback Plan duty roster Assign duties ensuring equity of work. Ensure that staff meet hygiene and discipline...

Company Name : Unique Foods Partner Pte LtdBusiness : Restaurants ( Indian Vegeterian Restaurant)Position : Restaurant Assistant Manager / Restaurant CashierLocation : SingaporeStatus : SC/SPRSalary : will be decided on experience (Range: $3000 - $4000 per month)Timings : Shift patternOvertime perks : as per company policyRequirements :- Cheerful, energetic...

Roles & ResponsibilitiesThe hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. You are also required to assume the role of a waiter/waitress as deemed by the management. For this role, you should have solid organizational and people skills to make sure our guests have a...

Roles & ResponsibilitiesCompany Name : Unique Foods Partner Pte LtdBusiness : Restaurants ( Indian Vegeterian Restaurant)Position : Restaurant Assistant Manager / Restaurant CashierLocation : SingaporeStatus : SC/SPRSalary : will be decided on experience (Range: $2600 - $3000 per month)Timings : Shift pattern (Ready to work for min. 11 hrs)Overtime perks :...

Company Name : Unique Foods Partner Pte LtdBusiness : Restaurants ( Indian Vegeterian Restaurant)Position : Restaurant Assistant Manager / Restaurant CashierLocation : SingaporeStatus : SC/SPRSalary : will be decided on experience (Range: $2600 - $3000 per month)Timings : Shift pattern (Ready to work for min. 11 hrs)Overtime perks : as per company...

Roles & ResponsibilitiesJob Description:· Collaborate with senior management to develop pre-opening strategies and plans.· Oversee the hiring process for operational staff, including interviewing, hiring, and training.· Develop standard operating procedures (SOPs) for various departments, including kitchen, front-of-house, and administration.· Coordinate...

Job Description:. Collaborate with senior management to develop pre-opening strategies and plans.. Oversee the hiring process for operational staff, including interviewing, hiring, and training.. Develop standard operating procedures (SOPs) for various departments, including kitchen, front-of-house, and administration.. Coordinate with vendors and suppliers...

Job Description & RequirementsYou are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.Take responsibility for the business performance of the restaurantPlan and analyse restaurant sales levels and profitabilityPrepare reports at the end of the shift/weekCreate and...

You Make It Great! Great Start Great Future.At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest...

You Make It Great! Great Start Great Future.At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest...

The Original Katong Laksa since 1950s, Janggut Laksa is a restaurant chain in Singapore, established for over 70 years. In view of our growth and expansion plans, we are looking to train the next batch of Managers and Leaders. You will be trained in all aspects of managing and running a Restaurant on your own for a period of 12 months.Training Program and...

Roles & ResponsibilitiesJob Functions & Summary:Responsible for planning and coordination of restaurant operations and guest relations.Job Roles & Responsibilities:(1) Ensure that operations are adequately mannered, taking into account peaks and troughs in demand.(2) Conduct performance appraisal of all immediate subordinates.(3) Ensure that Members and...

Kitchen ManagerRoles & ResponsibilitiesManage day to day restaurant operation- Food preparation following food and personal hygienne- Ingredients stock take and ordering- Set achievable Sales targets- Prepare and execute marketing activities- Manage Customer service/complaints- Ensure restaurant's compliance to SOP- Manage restaurant's profit and loss

Training restaurant new staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.Checking in on dining customers to...

Responsibilities:Responsible for smooth and efficient running of the daily operations.Enforcing standards and safeguarding the integrity of the company.Drive sales through operational execution.Responding to feedback and customer complaints.Achieve profitability through exercising cost control.Manage restaurant liability through human resource standards,...

RESPONSIBILITYParticipate in the day-to-day operation of the restaurant.Report directly to outlet Manager on all restaurant matters.Give timely feedback about the outlet's performance and staff progress.Assist with the sales target, quality and service performance of the outlet.Assist in planning for sales and service target including strategies in achieving...

Job Functions & Summary:Responsible for planning and coordination of restaurant operations and guest relations.Job Roles & Responsibilities:(1) Ensure that operations are adequately mannered, taking into account peaks and troughs in demand.(2) Conduct performance appraisal of all immediate subordinates.(3) Ensure that Members and guests are attended to and...

To assist the Manager to maximize the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Supervisor will assist the Restaurant managers will take responsibility for the following duties on a regular basis:Ensuring incoming staff complies with company policyTraining staff to follow restaurant proceduresMaintaining safety...

Roles & Responsibilities Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner. Ensuring that the restaurant adheres to pertinent...